MMMMM----- Meal-Master Recipe

      Title: Anise Fritters
 Categories: Doughnuts
      Yield: 10

      1 tb Sugar
    1/4 ts Salt
      2 tb Anise seeds
    185 g  Plain flour [6oz]
      1 lg Egg
           Oil for deep frying
           Sugar for coating

  In a large saucepan, combine 1 cup water with the sugar, salt and 
  anise seeds and bring to the boil. Add the flour all at once and 
  beat with a wooden spoon until smooth. Off the heat, add the egg 
  and beat until thoroughly incorporated. 
  
  In a deep fryer, heat the oil to 190^C/375^F on a frying 
  thermometer. 
  
  Force the mixture through a pastry bag fitted with a large tip 
  [or use a large funnel] and fry in long strips in the oil until 
  golden. 
  
  Drain on paper towels, cut into 7.5cm/3inch pieces and coat with 
  sugar while still warm. Serve immediately.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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