MMMMM----- Meal-Master Recipe

      Title: Calas (Like The French Beignets)
 Categories: Doughnuts
      Yield: 24

  1 1/2 c  Hot cooked rice
    1/4 c  Sugar
    1/2 pk Dry yeast
    1/2 ts Ground nutmeg
    1/2 c  Warm water (105 to 115)
           Vegetable oil
      3    Eggs, beaten
           Sifted powdered sugar
  1 1/4 c  All-purpose flour

  Mash rice grains, and cool to lukewarm. Dissolve yeast in warm 
  water, and stir into rice. Cover, and let rise overnight in a 
  warm palce (85 ), free from drafts. 
  
  Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating 
  until smooth. Cover, and let stand in a warm place (85 ) for 30 
  minutes. 
  
  Heat 3 inches of oil to 360 ; drop dough by tablespoonfuls into 
  hot oil. Cook about 3 minutes or until golden brown. Drain; 
  sprinkle with powdered sugar. Serve immediately. 
  
  Posted by Brent Williams to the Fidonet COOKING echo 
  
  From: Robert Miles Date: 26 Jun 98

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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