MMMMM----- Meal-Master Recipe

      Title: Cake Doughnuts 2
 Categories: Doughnuts
      Yield: 4

  3 1/4 c  All purpose flour
      2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
      2    Beaten eggs
    2/3 c  Granulated sugar
      1 ts Vanilla
    2/3 c  Milk
    1/4 c  Butter or margarine, melted
           Shortening or cooking oil
           For deep-fat frying
           For sprinkling:
    1/2 c  Granulated sugar (optional)
    1/2 ts Ground cinnamon
           (optional)
    1/2 c  Confectioners' sugar
           (optional)

  Stir together first 5 ingredients. In large bowl combine eggs, 
  2/3 cup sugar and vanilla. Beat till thick. combine milk and 
  butter. Add flour mixture and milk mixture alternating to eggs 
  mixture. Beat just till blended after each addition. Cover, chill 
  about 2 hours. 
  
  Roll out dough on lightly floured surface to 1/2" thickness, cut 
  with floured doughnut cutter. Fry in deep fat (375 degrees) about 
  1 minutes per side or till golden, turning once. 
  
  While warm shake in one of the sprinkling choices if desired, 
  adding the cinnamon to the sugar. 
  
  Makes 16 donuts. 
  
  From: Annetiqua@aol.Com <annetiqua@aol.Date: Thursday, July 29, 
  1999 11:00 Am MM by H Peagram

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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