MMMMM----- Meal-Master Recipe

      Title: Buttermilk Doughnuts
 Categories: Doughnuts
      Yield: 4

  3 1/4 c  ALL PURPOSE FLOUR
      1 ts BAKING SODA
    1/2 ts BAKING POWDER
    1/2 ts GROUND NUTMEG
    1/2 ts SALT
      2    SLIGHTLY BEATEN EGGS
    1/2 c  SUGAR
      2 tb BUTTER OR MARGARINE,
           MELTED
      1 c  BUTTERMILK (1 CUP MILK
           SOURED WITH 1 TABLESPOON
           VINEGAR)

  SHORTENING OR COOKING OIL FOR DEEP FAT FRYING 
  
  In mixing bowl stir together flour, baking soda, baking powder, 
  nutmeg and salt. Set aside. In large mixing bowl beat eggs and 
  sugar till thick and lemon colored. Stir in melted butter or 
  margarine. Add flour mixture and butter and milk alternately to 
  egg mixture. Beat just till blended after each addition. Cover, 
  chill dough about 2 hours. 
  
  Turn dough onto a lightly floured surface. Roll to 1/2" 
  thickness, cut with doughnut cutter. Fry in deep fat (37 degrees) 
  about 1 minute on each side, till golden brown, turning once. 
  Drain on paper toweling. 
  
  Makes 18. 
  
  From: Annetiqua@aol.Com <annetiqua@aol.Date: Thursday, July 29, 
  1999 11:00 Am MM by H Peagram

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM