MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Fritters
 Categories: Quickbreads
      Yield: 4 Servings
 
     10 oz Pkg. Green giant frozen
           Cream style corn Oil for
           Deep frying
    1/2 c  Flour
    1/2 c  Yellow cornmeal
      1 ts Baking powder
      1 ts Instant minced onion
    1/2 ts Salt
      2    Eggs
 
  Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
  In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375
  degrees. In medium bowl, combine thawed corn and remaining
  ingredients; stir until well combined. Drop batter by level
  
  ~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99)
  
    Area: Meal-Master format recipes (Mailing List)
  :            Msg#: 1000 Date: 15 Oct 98 13:27:17 From: "Robert Ellis"
  Read: No Replied: No To: All Mark: Subj: 03:Re: mm-recipes Side orders
                           Message-Id:
  <199810160327.UAA28491@snowcrest.net> From: "Robert Ellis"
  <rpearson@snowcrest.net> To: mm-recipes@nsms.net Subject: Re:
  mm-recipes Side orders @In-Reply-To:
  <3A3C6E0EEE56D111A6F30000F822E9526CFC67@pdc.civilisations.ca> Sender:
  owner-mm-recipes@nsms.net Reply-To: mm-recipes@nsms.net
  
  tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or until
  golden brown. Drain on paper towel. 24 to 28 fritters. TIP: Corn
  Fritters can be served with maple syrup or sprinkled with powdered
  sugar.
  
  From: Date:
 
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