MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Fields $250 Cookies Categories: Cookies Yield: 11 Servings 2 c Butter 2 c Sugar 2 c Brown Sugar 4 Eggs 2 ts Vanilla 4 c Flour 5 c Oatmeal 1 ts Salt 2 ts Baking Powder (Dash More For 2 ts Baking Soda 24 oz Bag of Chocolate Chips 8 oz Plain Hershey Bar 3 c Chopped Nuts (any kind) Cream: butter, sugar, brown sugar. Add: eggs, vanilla In a separate bowl mix: flour, oatmeal (grind in blender till a fine powder), salt, baking powder (dash more if you want a softer cookie), baking soda. Mix all and add: chocolate chips, Hershey bar, grated, and chopped nuts. Place golf ball sized cookie dough drops on an ungreased cookie sheet and bake at 350 for 6 min (or so). Makes 112 cookies. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Fields Apricot Nectar Cookies Categories: Cookies Yield: 42 Servings 2 3/4 Cup All-purpose flour 1 ts Baking Soda 3/4 c White sugar 1/4 c Dark brown sugar, packed 1 c Salted butter, softened 1 lg Egg 1/4 c Apricot Nectar 1/2 c Apricot preserves 3/4 c Dried apricots, chopped 1. Preheat oven to 300 degrees F. 2. In a medium bowl, combine flour and baking soda. Mix well with a wire wisk and set aside. 3. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth. 4. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix. 5. Drop by rounded tablespoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Bake for *22* to 24 minutes, or just unil cookies begin to brown at bottom edges. 6.Remove from oven and let cookies cool on baking sheets for five minutes before transferring to a clool, flat surface with a spatula. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Fields Blue-Ribbon Chocolate Chip Cookies Categories: Cookies Yield: 42 Servings 2 1/2 Cup All-purpose flour 1/2 ts Baking soda 1 c Dark brown sugar, firmly Packed 1/2 c White sugar 1 c Salted butter, softened 2 lg Eggs 2 ts Pure vanilla extract 2 c (12-oz.) semisweet Chocolate chips Preheat oven to 300-degrees. In medium bowl combine sugar flour, soda and salt. Mix well with whisk. Set aside. In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down sides of the bowl. Add eggs and vanilla extract, and mix on medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low until just mixed. Do not overmix. Drop by rounded tablespoons onto an ungreased cookied sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula. SOURCE: "Mrs. Fields Cookie Book" - Time/Life Books From: Catherine Vanicek MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Fields Chocolate Chip Cookies Categories: Cookies Yield: 30 Servings MM BY HELEN PEAGRAM 1 c Butter, softened 1/2 c Granulated sugar 1 1/2 c Packed brown sugar 2 Eggs 2 1/2 Teaspoon Vanilla Extract 2 1/2 Cup All-purpose flour 3/4 ts Salt 1 ts Baking powder 1 ts Baking soda 1 1/2 12-oz bags Semisweet chocolate chips 1. Preheat oven to 350 degrees. 2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. 3. Sift together the flour, salt, baking powder and baking soda. 4. Combine the wet and dry ingredients. 5. Stir in the chocolate chips. 6. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet. 7. Bake for 9-10 minutes or just until edges are light brown. Here's the first recipe I ever made for the Top Secret Recipes books. It's my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy. Mmm...got milk? Makes 30 cookies. Top Secret Recipes www.topsecretrecipes.com Recipe By : Todd Wilbur From: Rooby MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Fields Cookies Categories: Cookies Yield: 112 Servings 2 c Butter 2 c Sugar 2 c Brown sugar 4 Eggs 2 ts Vanilla 4 c Flour 5 c Oatmeal * 1 ts Salt 2 ts Baking powder 2 ts Baking soda 1 Chocolate chips (24-oz bag) Chopped nuts. Optional * (put small amount into a blender and blend until it turns into a Cream together butter, sugar, and brown sugar. Add 4 eggs and vanilla. Mix in flour, oatmeal, salt, baking powder, and baking soda. Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 c chopped nuts. Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375 degrees for 15 minutes. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Fields Creamy Lemon Macadamia Cookies Categories: Cookies Yield: 1 Servings 2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Light brown sugar, packed 1/2 c White sugar 1/2 c Salted butter, softened 4 oz Cream cheese, softened 1 lg Egg 2 ts Pure lemon extract 1 1/2 c Whole macadamia nuts, Unsalted 1. Preheat oven to 300 degrees F. 2. In a medium bowl combine flour, soda and salt. Mix well with wire whisk and set aside. 3. In a large bowl blend sugars well with an electric mixer set at medium speed. Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally. 4. Add the flour mixture and macadamia nuts. Blend at low speed just until combined. Do not overmix. 5. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. 6. Bake 23 to 25 minutes. Immediately transfer cookies with spatula to a cool flat surface. ***** NOTE: If your oven temperature is off, as in too high, and you don't realize it, these cookies will be hard instead of soft and chewy. Reduce baking time accordingly. Yield: 3 dozen From: Catherine Vanicek MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Fields Lemon Poppy Seed Cookies Categories: Cookies Yield: 1 Servings 2 c All-purpose flour 1/2 ts Baking powder 1 1/2 ts Freshly grated lemon Zest 1 ts Ground corriander 2 tb Poppy Seeds 1/4 c Salted butter, softened 1 c White sugar 2 lg Egg yolks 1 lg Whole egg 1 1/2 ts Pure lemon extract Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste. Scrape down sidw of bowl, then add yolks, egg and lemon extract. Beat at medium speed until light and fluffy. Add the flour mixture and mix at low speed just until combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 23-25* minutes until cookies are slightly brown along edges. Immediately transfer cookies with a spatula to a cool surface. : Yield: 2 dozen. *Note: Watch your time carefully on these cookies. Some of her various cookie recipes are done perfectly at the time she states, but others are crispy with all the chewiness baked out of them at the time she gives. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Multi-Chocolate Chip Cookies Categories: Cookies Yield: 6 Servings 1 c Margarine; softened (2 Stick 1 c Brown sugar 1 c Granulated sugar 1 Egg 2 ts Vanilla extract 1 c Oil 1 c Oatmeal 3 1/2 Cup Flour 1/2 ts Salt 2 ts Baking soda 6 oz Milk chocolate chips 6 oz White chocolate chips 6 oz Mint chocolate chips 1 c Pecans; chopped 11 Dec 96 ** Preheat the oven to 375 F. Cream margarine, sugars, egg and vanilla. Add 1 cup oil. Mix well, then add oatmeal, flour, salt and baking soda. After batter is well-mixed, fold in chips and nuts. Drop by generous teaspoonfuls onto a greased cookie sheet. Bake for about 12 to 13 minutes. Makes about 6 dozen cookies. Third Place Chip Winner From the Dallas Morning News Holiday Cookie Contest Baked by: Mary Cazzell, Flower Mound ** The Dallas Morning News -- Food section Scanned and formatted for you by The WEE Scot -- paul macGregor From: Paul Macgregor Date: 23 Feb 97 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: My Favorite Cookies Categories: Cookies Yield: 1 Servings 1 c Brown sugar 1/2 c Shortening 1 Egg 1 c Raisins; small 2 c Pastry flour; sifted before Measuring 1 ts Spice; mixed - ground 1/2 ts Baking soda 2 ts Baking powder 1/2 ts Salt 1/2 c Buttermilk; rich - sour Cream shortening, add sugar, mix well. Add egg, beat thoroughly. Sift together flour, spices, soda, baking powder and salt, add alternately with buttermilk to first mixture. Mix well and drop by teaspoon on well greased pans or cookie sheet. Oven 375 F. Soak raisins and drain well. More flour may be needed. Nuts are good instead of raisins. Note: Spices were not specified, just "mixed ground spice". To your taste or preferance. Source: Mildred Haller, Brookfield Grange, Trumbull County, OH MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: My Favorite Ice Box Cookies Categories: Cookies Yield: 1 Servings 1 lb Dark brown sugar 1 Egg 2 pk English walnuts,chopped Fine 1/2 lb Butter 1 ts Vanilla 2 c Sifted flour Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until well mixed. Add flour. Make into one or two rolls and refrigerate. When ready to bake, cut in thin slices (size and thickness of half dollar). Bake at 350 degrees for 4 minutes. Watch carefully as they tend to burn easily. Cool 30 seconds before removing from cookie sheet. Mrs. Henry D. Chaplin MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: My Pressed Chocolate Cookies Categories: Cookies Yield: 72 Servings 1 c Chocolate chips (6 oz) 1/4 c Butter 1/2 c Sugar 1 Egg 1 c Flour, sifted 1/2 ts Salt 1/2 ts Baking powder Preheat oven to 350 Melt chocolate chips over warm water. Remove and add butter and stir til melted. Let cool 10 minutes. Gradually blend in sugar. Beat in egg. Sift together flour, salt and baking powder. Stir into chocolate mixture. Press through desired disk of cookie press onto ungreased cookie sheet. Bake for 6 to 8 minutes. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Neapolitan Cookies Categories: Cookies Yield: 92 Servings 1 c Dried cranberries; roughly Chopped Orange-Sable Dough at room Temperature; (recipe above); 1 c Walnuts; coarsely chopped Chocolate-Espresso Dough At room; Temperature; (recipe Follows), 1. Line an 8-inch-square baking pan with plastic. In a large bowl, stir cranberries into Orange-Sable Dough. In another large bowl, stir walnuts into Chocolate-Espresso Dough. 2. Press orange mixture into bottom of pan. Using an offset spatula, smooth top evenly. Spread chocolate mixture over orange mixture, and smooth evenly. Cover pan with plastic. Chill at least 2 hours. 3. Heat oven to 350 degrees. Line two baking sheets with parchment paper. Unmold dough; remove plastic. Cut into 2-by-8-inch bricks; cut bricks into 1/4-inch-thick slices. Place slices on sheets, spaced 1 1/2 inches apart. Bake until firm to the touch, 12 to 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks. Per serving (excluding unknown items): 2 Calories; less than one gram Fat (78% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Recipe by: Martha Stewart Posted to MC-Recipe Digest V1 #47 by EJGiese@aol.com on Dec 28, 1998, converted by MM_Buster v2.0j. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nearly Brownie Cookies Categories: Cookies Yield: 50 Servings 8 oz Semisweet chocolate 3 tb Butter 1/4 c All-purpose flour 1/4 ts Baking powder 1/8 ts Salt 2 Eggs 3/4 c Sugar 1/2 ts Vanilla 1 c Semisweet chocolate morsels 2 1/4 Cup Pecans; chopped Roughly Preheat Oven To 350F. Melt the semisweet chocolate and the butter over low heat or in the microwave. Stir until smooth. Sift together the flour, baking powder and salt. Beat eggs, sugar and vanilla at high speed until well combined. Slowly beat in the cooled chocolate, then the dry ingredients until just blended but smooth. Stir in the chocolate morsels and the nuts. Drop by heaping teaspoonfuls 1 inch apart on cookie sheets lined with parchment paper or aluminum foil. Bake 10-to-12 minutes. Do not over bake. Cool on a rack. May be made ahead or frozen. Natalie Dupree, Prodigy Guest Chefs Cookbook MasterCook formatted by Martha Hicks using Buster 2.0i & NTP 3/25/99. Recipe by: Natalie Dupree MM by Helen Peagram by Martha - Mega-bytes@msn.com on May 5, 1999, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nearly Perfect Cookies Categories: Cookies Yield: 1 Servings 3 1/2 Cup Flour 1 ts Baking soda 1 ts Salt 1 c Rolled oats 1/2 c Flaked coconut 1/2 c Chopped nuts, (1/2 to 1) 1 c Crushed cornflakes 1 pk Chocolate chips, (8 Ounce) 1 c Butter or margarine 1 c Firmly packed brown sugar 1 c Granulated sugar 2 Eggs 1 c Salad oil 1 ts Vanilla Grated rind of one orange 15 Minutes. Sift together flour, soda, and salt; set aside. Combine oats, coconut, nuts, crushed cereal and chocolate chips; set aside. In large mixer bowl, cream butter. Beat in sugars; cream until fluffy. Add eggs and beat well. Add oil, vanilla, and orange rind; mix well. Add sifted dry ingredients; beat to combine. Add remaining ingredients. Drop mounds the size of small walnuts on ungreased cookie sheets. Flatten with a fork dipped in flour. Bake in preheated 325 degree oven for 10 to Recipe By : From: Dsauer7800@aol.Com Date: Friday, May 14, 1999 7:20 Am MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Neiman Marcus Cookies (Original Recipe) Categories: Cookies Yield: 56 Servings 1 c Butter 2 c Flour 1 ts Sodium bicarbonate 1 c Sugar 2 c Cereal- oatmeal ground in a Blender 12 oz Chocolate chips 1 c Sugar- brown Salt 8 oz Chocolate- Hershey Bar (grated) 2 Eggs 1 ts Baking powder 2 ts Essence- vanilla 3 c Nuts- chopped ** Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 56 cookies. > ********************My changes to the cookies are as followed. instead of using Hershey bars for the grated chocolate, use semi-sweet baking chocolate (i use the brand Baker's in the red box) (the recipe calls for 4 oz--or if you're using the Baker's brand, 4 squares)the chocolate chips that seem to taste the best for us are Ghiradelli brand dark chocolate chips. i usually mix the type of nut used: one cup of each walnut, almond, hazlenut From: Julie Wardell Newsgroups: alt.cooking-chat From: Kevin Jcjd Symons Date: 01 Jun 99 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Neiman-Marcus Cookies Categories: Cookies Yield: 1 Servings 2 c Butter 2 c Granulated sugar 2 c Light brown sugar 4 Eggs 2 ts Vanilla extract 4 c All-purpose flour 5 c Oatmeal, blended* 1 ts Salt 2 ts Baking powder 2 ts Baking soda 24 oz Chocolate chips 1 8 oz. Hershey bar (grated) 3 c Chopped pecans Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies (recipe may be halved. *Measure oatmeal, then blend in a blender to a fine powder. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nestle's Toll House Chocolate Chip Cookies Categories: Cookies Yield: 7 Servings 4 1/2 Cup Flour (all purpose) 1 1/2 c Sugar 2 ts Baking soda 1 1/2 c Brown sugar (firmly packed) 2 ts Salt 2 ts Vanill extract 1 c Butter (2 sticks softened) 1 c Shortening 4 Eggs 1 pk Nestle chocolate chips 12 Oz 5 Dozen 2 1/4 cookies. Preheat oven to 375 degrees. In small bowl combine flour,baking soda and salt. In large bowl combine butter,sugar,brown sugar and vanilla extract . Beat in eggs. Gradually add flour mixture. Stir in chocolate chips Semi-sweet. Drop by teaspoon onto ungreased cookie sheets. Bake at 375 degrees for 10 to 14 min.. Makes about MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nick's Sugar Cookies Categories: Cookies Yield: 5 Servings 1 c Sugar 1 c Shortening 2 Eggs 2 1/2 Cup Flour 1/2 ts Baking soda 1/4 ts Cream of tartar 1/4 ts Salt 1 ts Vanilla Mix all ingredients together. Form into balls. Flatten with a glass bottom dipped in sugar. Bake at 350F for 8-10 minutes on an ungreased cookie sheet. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally posted 9/13/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Butterscotch Cookies Categories: Cookies Yield: 24 Servings 1 pk Butterscotch morsels 4 c Corn flakes 3/4 c Peanut butter 1 c Peanuts Melt over LOW heat, 1 pk butterscotch morsels and 3/4 c peanut butter. In another bowl, mix together 4 c. corn flakes and 1 c. peanuts. Pour melted mixture over the dry mixture. Mix until covered evenly. Drop by teaspoon onto cookie sheet lined with wax paper. Refrigerate until firm. From: Carl Berger Date: 07-30-94 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Caramel Oatmeal Cookies Categories: Cookies Yield: 1 Servings 2 c Sugar 3/4 c Margarine 1 cn Evaporated milk; 6-oz can 1 pk Instant butterscotch Pudding ; mix; small package 2 1/2 Cup Quick oats Combine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stor to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes By chickie on August 26, 1999 MM by H Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Choc. Cookies Categories: Cookies Yield: 24 Servings 1/2 c MARGARINE 1/2 c MILK 2 c SUGAR 4 tb COCOA 1/2 c PEANUT BUTTER 1 ts VANILLA 3 c INSTANT QUAKER OATS MIX FIRST 4 INGREDIENTS. BRING TO A ROLLING BOIL IN LARGE SAUCE POT. REMOVE FROM HEAT. STIR IN VANILLA AND PEANUT BUTTER UNTIL MELTED. ADD OATS AND STIR WELL. DROP BY TABLESPOON ON WAX PAPER TO COOL. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Chocolate Cookies Categories: Cookies Yield: 3 Servings 2 c Sugar 1/4 c Cocoa 1/8 ts Salt 1 Stick of margarine 1/2 c Milk 1/2 c Peanut butter 3 c Oats (quick oats) 1 ts Vanilla Combine in a saucepan the sugar, cocoa, salt, margarine, and milk. Bring to a boil, stirring constantly. Add peanut butter, oats (quick) and vanilla. Drop by teaspoonful on waxed paper. Randy Rigg From: Randy Rigg Date: 05-07 Cooking From: Gail Shipp Date: 07 Apr 97 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Chocolate Nut Cookies Categories: Cookies Yield: 24 Servings 1 pk Chocolate chips 3/4 c Peanut butter 4 c Corn flakes 1 c Peanuts Melt the choc chips over LOW heat; add and mix in the peanut butter. Heat and stir until smooth. In another bowl, mix together corn flakes and peanuts. Pour melted mixture over the dry mixture. Mix until covered evenly. Drop by teaspoon onto cookie sheet lined with wax paper. Refrigerate until firm. Jim Weller. From: Jim Weller Date: 09-29-95 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Cookies Categories: Cookies Yield: 1 Servings 2 c Sugar 1/2 c Milk 1/2 c Shortening Cook together For One minute. Add: 5 tb Cocoa 1 ts Vanilla 3 c Oatmeal (quick) 1/2 c Peanut Butter Mix well and drop onto cookie sheet to cool. Walnuts or coconut may be added. From Betty Strunk (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary Hartford MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Cookies 2 Categories: Cookies Yield: 36 Servings 2 c White sugar 3 c Oatmeal 1/4 lb Butter/margarine 1/2 c Peanut butter 3 tb Cocoa 1 ts Vanilla 1/2 c Milk Combine sugar, butter, cocoa and milk over medium heat. Bring to a boil. (let it boil a minute or so while stirring) Remove from heat and stir in peanut butter (smooth or crunchy). When peanut butter has melted, add vanilla and oatmeal. Drop by rounded teaspoons onto waxed paper. Makes about 3 dozen. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Oatmeal - Peanut Butter Cookies Categories: Cookies Yield: 36 Servings PART 1 1/4 c Cocoa 2 c Granulated sugar 1/2 c Margarine 1/2 c Milk PART 2 1/2 c Peanut butter 3 c Quick oatmeal 1 ts Vanilla Part 1: Stir and boil above ingredients 1 MIN. ONLY. Remove from heat. PART 2: Beat in PART 2 ingredients and Drop spoonfuls onto waxed paper and let stand until firm. MM by Helen Peagram by Brian & Pam Erickson on Mar 04, 1999, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No Bake Oatmeal Cookies Categories: Cookies Yield: 1 Servings 1 Stick of margarine 2 c Sugar 4 tb Cocoa 1/2 c Milk 1/2 c Peanut butter 2 1/2 Cup Minute oats 1/2 c Pecans, chopped Boil margarine, sugar, cocoa and milk for 1 1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let set until cooled. Randy Rigg From: Carl Berger Date: 07-30-94 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No-Bake Maple Walnut Cookies Categories: Cookies Yield: 2 Servings 1/2 c Butter 2 c Sugar, granulated 1 c Sugar, brown 1/2 c Milk 1 c Marshmallow creme 1/2 c Peanut butter 1/2 c Black walnuts 1 ts Maple flavoring 3 c Rolled oats Mix the butter, sugars and milk; boil two minutes. Add the remaining ingredients; drop by spoonfuls onto waxed paper. Let stand to harden. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No-Bake Peanut Cookies Categories: Cookies Yield: 42 Servings 1 1/2 c Sugar 1/4 ts Salt 1/2 c Milk 1/4 c Light corn syrup 1/2 c Peanut butter 1 ts Vanilla 1 1/2 c Quaker Oats, uncooked , (quick or old-fashioned) 3/4 c Coarsely-chopped peanuts , (salted) Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball. Remove from heat; add peanut butter and vanilla; stir until blended. Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No-Sugar Lemon Coconut Cookies Categories: Cookies Yield: 4 Servings 1/2 c Shortening 1 tb Sweetener 1 Egg 1 tb Water 1 tb Lemon juice 1/2 ts Salt 1 tb Grated lemon peel 1 ts Vanilla 1/2 c Coconut (dry) 2 c Flour 1 ts Baking powder Mix ingredients in order given: shortening, sweetener, egg, water, lemon juice, lemon peel and vanilla. Sift flour, baking powder and salt together; add to first mixture. Blend in coconut last; form into 2-inch in diameter rolls. Place in refrigerator until firm. Slice and place on ungreased cookie sheet; bake at 400 degrees for 10 to 15 minutes. Makes 4 1/2 dozen cookies. Each cookie has 35 calories, 4 cookies equal 1 bread exchange and 4 cookies equal 2 fat exchanges. MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nobake Chocolate Oatmeal Cookies Categories: Cookies Yield: 36 Servings 1 1/2 c Sugar 1/2 c Margarine 1/3 c Milk 1/4 c Pecans, chopped 1/4 c Dried coconut 2 c Oats, quick-cooking 6 oz Small pieces 2 tb Candied citrus peel * Use candied lemon peel or other fruit peels if preferred. 1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well. 2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nobake Peanut Butteroatmeal Cookies Categories: Cookies Yield: 3 Servings 2 c Sugar 1/4 c Cocoa 1/2 c Milk 1/4 lb Butter 1 pn Salt 1 ts Vanilla 1/2 c Crunchy peanut butter 2 c Rolled oats 1 c Coconut Combine sugar, cocoa, milk and butter. Boil 1 minute. Remove from heat; add rest of ingredients. Drop by spoonfuls on waxed paper. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nobake Rice Krispiedate Nut Cookies Categories: Cookies Yield: 2 Servings 1/2 c Butter 1 c Sugar 1 Egg; beaten 1 c Dates; chopped 2 c Rice Krispies 1/2 c Nuts; chopped 1/2 ts Vanilla 1 ds Salt Coconut, shredded In a saucepan, cook butter, sugar, egg and dates for five minutes, stirring constantly. Cool to lukewarm; add to the Rice Krispies, nuts, vanilla and salt. Mix well; form into balls about the size of walnuts. Roll in coconut. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Noble Sugar Cookies Categories: Cookies Yield: 30 Servings 2 1/4 Cup Flour 1/2 ts Baking soda 1/2 ts Cream of tartar 1/2 ts Salt 1 c Margarine; softened 1/2 c Granulated sugar 1/2 c Confectioners sugar 1 lg Egg 1/2 ts Vanilla 1/4 c Sugar for coating In a medium bowl, combine flour, baking soda, cream of tartar and salt; set aside. In a large bowl, beat margarine, 1/2 cup granulated sugar and confectioners sugar until light and fluffy. Beat in egg and vanilla until well blended. Gradually add the dry ingredients, beating until well blended. Cover with plastic wrap and refrigerate until firm several hours or overnight. Preheat oven to 375 degrees F. Pinch off about 1 tablespoon of dough and roll to form 1-inch balls. Roll dough in remaining sugar to coat thoroughly. Place on cookie sheet about 2-inches apart. Flatten with the bottom of a glass. Bake about 8 minutes. Cool on a rack. Makes about 30 cookies. Source: Imperial margarine package; typos by Dorothy Flatman 1996 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: None Such Oatmeal Cookies Categories: Cookies Yield: 4 Servings 1 1/3 Cup None Such mincemeat 1 1/4 Cup Sifted flour 1 ts Instant coffee 3/4 ts Baking soda 1/2 ts Salt 1/2 c Shortening 1 c Brown sugar, firmly Packed 1 Egg, slightly beaten 1 1/2 c Rolled oats Sift together instant coffee, baking soda and salt. Cream shortening; gradually add sugar, beating until fluffy. Beat in egg. Stir in mincemeat. Add flour mixture in 3 parts, blending after each additional. Mix in rolled oats. Drop by teaspoon on greased cookie sheet, 2 inches apart. Flatten cookies slightly. Bake at 350 degrees until lightly browned, about 15 minutes. From: Dsauer7800@aol.Com Recipe By : Lisa From: Lizacooks@aol.Com Date: Sat, 7 Nov 1998 13:47:50 Est MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nurnberger Cookies Categories: Cookies Yield: 4 Servings 1 c Honey 1/4 c Eggbeater or equiv. 1 ts Grated lemon rind 1/4 ts Cloves 1/2 ts Nutmeg 3/4 c Brown sugar 1 Tablsp lemon juice 2 3/4 Cup Flour 1 ts Cinnamon 1/2 ts Baking soda Slivered almonds for Decoration, (optional) Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients. Stir in. Chill overnight. Heat oven to 400 degrees. Roll out small amount of dough at a time to 1/4 " thick. Cut into 2" rounds. Place on nonstick cookie sheet, place a slivered almond in center if desired. Bake until set. Immediately brush with glazing icing. Icing, boil 1 cup sugar and 1/2 cup water until first indication of a thread appears (230 degrees). Remove from heat and stir in 1/4 cup powdered sugar and brush lightly over cookies (when icing gets sugary, reheat slightly, adding a little water until clear again). Date: Fri, 10 Dec 93 08:23:12 CST From: mindy.s.mymudes@uwrf.edu Converted to MM format by Dale & Gail Shipp, Columbia Md. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oat-Raisin Applesauce Cookies Categories: Cookies Yield: 48 Servings 2 c All-purpose flour 1/2 ts Salt 1 ts Baking soda 1 ts Cinnamon 1/2 c Margarine; softened 2 c Firmly packed brown sugar 2 Egg whites 1 c Unsweetened Michigan Applesau 1 ts Vanilla 2 c Old fashined rolled oats; Raw 1/2 c Raisins Vegetable cooking spray Stir together flour, salt, baking soda and cinnamon. Set aside. In large mixer bowl, beat togethermargarine and sugar on medium speed until combined. Add egg whites, applesauce and vanilla. Beat well. Add flour mixture, mixing on low speed until thoroughly combined. Stir in rolled oats and raisins. Drop by slightly rounded measuring tablespoon onto baking sheets coated with cooking spray. Bake at 350 F. about 13 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove and cool on wire racks. Store in airtight container. Yield: 4 dozen cookies, 2 1/2 inches in diameter. Per 1 cookie: 100 calories, 2 g fat, 0 mg cholesterol, 18 g carbohydrates, 70 mg sodium, 1 g fiber Michigan Apple Committee, DeWitt, MI MC formatting by bobbi744@acd.net ICQ# 12099532 Recipe by: Michigan Apple Committee, DeWitt, MI MM Formatted by Helen Peagram, converted by MM_Buster v2.0j. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Apple Cookies [America]> Mark Satterly Categories: Cookies Yield: 36 Servings 3 c Oats 1 c White flour 4 ts Cinnamon 2 ts Baking powder 2 ts Baking soda 1/4 ts Nutmeg 1/2 c Brown sugar 1/2 c Apple juice 1 ts Vanilla extract 1 Peeled apple, grated 3/4 c Raisins In a food processor, combine 1 cup of oats with the flour, cinnamon, baking powder, baking soda, nutmeg & sugar. Process until the oats are finely ground & the rest of the ingredients are well mixed. Stir in the rest of the oats. Add the rest of the ingredients, in order, mixing well after each addition. Drop by tablespoonfuls onto cookie sheets. Bake at 400F for 12 to 15 minutes, checking often after 12 minutes to ensure that the cookies do not burn. Allow to cool slightly, then transfer to a wire rack. Recipe by Mark Satterly From: Dorothy Flatman Date: 08 Dec 98 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Chip Cookies Categories: Cookies Yield: 1 Servings 1 c Uncooked quick-cooking oats 3/4 c All-purpose flour 1/2 c Packed brown sugar 1/2 ts Salt 1/2 ts Vanilla extract 1/2 c Shortening 1/4 c Sugar 1 Egg 1/2 ts Baking soda 1/2 c Chopped walnuts 1 c Mini chocolate chips A combination of two favorite cookies: oatmeal and chocolate chip. Preheat oven to 375 . In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips. Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool. Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ. : Randy Shearer From: Robert Miles Date: 20 Dec 98 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Coconut Chocolate Chip Cookies Categories: Cookies Yield: 4 Servings 3/4 c (175 mL) Golden Crisco Shortening 1 1/4 Cup (300 mL) Firmly-packed brown Sugar 1 Egg 1/3 c (75 mL) milk 1 1/2 ts (2 mL) vanilla 1 1/2 c (375 mL) quick oats, Uncooked 1 1/2 c (375 mL) all-purpose flour 1/2 ts (2 mL) baking soda 1/2 ts (2 mL) salt 1 c (250 mL) sweetened flake Coconut 1 c (250 mL) semi-sweet Hershey's Chipets 1. Preheat oven to 375 F (190 C). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in coconut and Hershey's Chipets. 4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto baking sheet. 5. Bake one baking sheet at a time at 375 F (190 C) for 9 to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Coconut Cookies Categories: Cookies Yield: 4 Servings 1/2 c Shortening 1/2 c Butter or margarine 1 c Brown sugar 1 c White sugar 2 Eggs 1 ts Vanilla extract 2 c Flour 1 c Coconut 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 ts Allspice 1 ts Cloves 1/4 ts Salt 2 c Oatmeal Preheat oven to 350* Cream shortening, butter, and sugars. Add eggs and vanilla until blended. In separate bowl, combine dry ingredients except coconut and oatmeal. Combine dry ingredients with wet and mix well. Add coconut and oatmeal. Drop on greased cookie sheet and bake 10-15 minutes until golden. Remove from oven and cool on rack. If overcooked--cookies will get HARD. From: Charlene Date: Wednesday, September 15, 1999 8:1 MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cookies Categories: Cookies Yield: 72 Servings 1 c Butter 2 c All-purpose flour 1 ts Cinnamon 1 ts Baking soda 1 ts Double-acting baking powder 1 c Brown sugar 1 c Sugar 2 Eggs; beaten slightly 3 c Rolled oats 1/2 c Seedless raisins Melt butter and cool to room temperature. Sift flour, cinnamon, baking soda, and baking powder together. Add sugars to butter and stir well. Add eggs, sifted dry ingredients, oats, and raisins. Drop by spoonfuls onto well-greased cookie sheets. Bake at 350 degrees for 10 minutes. Makes about 72 cookies. Recipe by: Elizabeth Powell busted by H Peagram, converted by MM_Buster v2.0j. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cookies (Golden Door) Categories: Cookies Yield: 36 Servings MMMMM--------------------MM BY HELEN PEAGRAM------------------------- Vegetable oil spray 2 lg Eggs; at room temperature 3 lg Egg whites; at room Temperature 1 ts Pure vanilla extract 1 ts Ground cinnamon 1/2 ts Salt 1 ts Baking powder 1/2 c Granulated sugar 1/4 c Packed light brown sugar 2 3/4 Cup Old-fashioned Rolled oats 1/3 c Whole-wheat flour Preliminaries: Preheat oven to 350 degrees. Spray 2 baking sheets with vegetable oil spray. 1. In bowl of electric mixer, combine eggs, egg whites, vanilla, cinnamon, salt, baking powder and both sugars. Beat at high speed until doubled in volume and mixture forms a ribbon when the beaters are raised. Using a rubber spatula, fold in the oats and flour. 2. Drop tablespoon-sized mounds of dough onto the baking sheets, leaving about an inch between mounds. Bake 15-20 minutes, until cookies are lightly browned. Immediately lift cookies from baking sheets and cool on wire racks. Nutritional information (per cookie): 48 calories, 1 gram fat, no saturated fat, 12 milligrams cholesterol, 2 grams protein, 9 grams carbohydrates, no fiber, 51 milligrams sodium, 19 percent calories from fat. From chef Michel Stroot at the Golden Door; from "The Golden Door Cookbook" (Broadway Books, $30), which contains 200 recipes. Formatted by Pam E. using MC Buster 2.0g Recipe by: http://www.ocregister.com/ (July 29, 1998) Posted by Brian & Pam Erickson , MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cookies 1 Categories: Cookies Yield: 6 Servings 3 c Rolled oats 1/4 ts Salt 1 1/2 c Apple juice 1 c Flour (unbleached) 2 tb Light sesame oil 1 tb Honey (opt) Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in a bowl. Add the oil and mix. Add the juice (plus remaining ingredients, if desired.) If the dough seems too dry, add more juice. Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown, about 15-20 minutes. VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cookies 2 Categories: Cookies Yield: 30 Servings 3/4 c Unsalted Butter; at room Temperature 1/4 c Shortening 1 c Light Brown Sugar; packed 1/4 c Skim Milk Powder 1 lg Egg 1 ts Vanilla 1 tb Hot Water; (mix with Soda) 1/2 ts Baking Soda Tiny Pinch Salt 1 c Flour 1 1/2 c Coarse-Cut Rolled Oats; or Oatmeal 1/2 c Raisins 1/2 c Walnuts; chopped 1 c Chocolate Chips Preheat the oven to 350 degrees. Line a baking sheet with baking parchment or lightly grease a cookie sheet. Cream the butter with the shortening to blend well. Mix in the sugar and milk powder, then egg and vanilla. Stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). Fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. Roll dough into 1-inch balls and place on sheet. Dip hands in water and press cookies down to flatten. Bake until golden brown, about 12 to 15 minutes. Makes 2-1/2 dozen cookies. For chocolate chunk oatmeal: omit raisins and add 2c. chocolate chunks. Recipe By : sgetgood@bilbo.iii.net (Susan Getgood) MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cookies 3 Categories: Cookies Yield: 1 Servings 1 c Shortening 2 c Brown sugar 3 c Oats 1 ts Vanilla 1 ts Baking soda 1/2 c Water 1 ts Salt 2 c White flour Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack. From file COOKIES1.ZIP From: Robert-Miles@usa.Net MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cookies 4 Categories: Cookies Yield: 4 Servings 1/2 c Flour 1/2 c Granulated sugar 2 ts Heavy cream 1/2 c Melted butter 3/4 ts Baking powder 1/2 c Roled oats 2 tb Corn syrup 1 tb Vanilla Sift flour, baking powder and sugar together in a bowl. Add to this mixture rolled oats, heavy cream, corn syrup, melted butter and vanilla. Drop by small spoonfuls on cookie tin, leaving space for cookies to spread as they bake. Bake at 375 degree for 6-8 minutes or until golden brown. Cool slightly and lift from cookie tin with spatula. Let harden on paper towel until crisp. From: Don Keen date: Tuesday, April 06, 1999 10:13 Am MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cranberry Cookies Categories: Cookies Yield: 4 Servings MM BY HELEN PEAGRAM 1 c Unsated butter 3/4 c Granulated sugar 3/4 c Brow sugar 2 E1/2 cupsflour 1/2 ts Salt ts Baking soda 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cardamon 3 c Rolled oats 1 c Dried cranberries (or other Dried fruit) Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal Cranberry Cookies Copyight, 1996, TV FOOD NETWORK, G.P., All Rights Reserved BAKERS' DOZEN BETH SETRAKIAN SHOW #BD1A16 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Cranberry White Chocolate Chunk Cookies Categories: Cookies Yield: 30 Servings MMMMM----------------------US MEASUREMENTS--------------------------- 2/3 c Butter; softened 2 Eggs 2/3 c Brown sugar 1 1/2 c Oats 1 1/2 c Flour 1 ts Baking soda 1/2 ts Salt 6 oz Dried cranberries 2/3 c White chocolate chunks; or Chips MMMMM--------------------METRIC MEASUREMENTS------------------------- 85 g Butter; softened 2 Eggs 160 g Demarra sugar 125 g Oats 280 g Flour 4 g Baking soda 2 g Salt 170 g Dried cranberries 160 g White chocolate chunks; or Chips Preheat oven to 375 F - 190 C - UK/Fr gas mark 5. Beat butter and sugar together in a medium mixng bowl until light and fluffy. Add eggs, mixing well. Combine oat, flour, salt, and soda in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10 - 12 minutes or until golden brown. From Ocean Spray Cranberries MM and metric by Dave Sacerdote MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Drop Cookies Categories: Cookies Yield: 1 Servings 1 1/2 c Brown sugar 1/2 c Lard 2 c Rolled oats 2 c Flour 1 1/2 c Raisins; seedless - chopped 5 tb Milk; sour 2 Eggs 1 ts Baking soda; dissolved in 3 ts Hot water 1 ts Nutmeg Note: No directions. Combine ingredients. Drop by spoonfuls onto cookie sheet. Bake at 375 F. Source: Mrs. Helen Heman, Kinsman Grange, Trumbull County, OH MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Fudge Cookies Categories: Cookies Yield: 3 Servings 3 c Rolled oats 1 ts Vanilla extract 1 c Nuts, chopped (optional) 2 c Sugar, granulated 1/2 c Cocoa powder 1/2 c Evaporated milk 1/4 lb Butter Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan from heat and add the butter. Stir until butter is melted and incorporated. Quickly add oat mixture to pan and stir until well mixed. Drop by the spoonful onto waxed paper. Let cool for 2 hours to set. NOTES: * No-bake chocolate oatmeal cookies -- This may be my all-time favorite cookie recipe. I don't remember where I got this particular version of the recipe but I remember my great-aunt making these cookies for us as kids. * My great-aunt never put nuts in these cookies. I like nuts but I find that they get lost in the recipe. If you want the oats to be less prominent, use quick-cooking oats. They will fall apart somewhat in the final mixing. * A heavy sauce pan makes burning the fudge less likely but stir, stir, stir, anyway. * The cooking time at boil is important. Cooked too little the cookies will not set; too much and they start to harden before you get them out of the pan. * These cookies are better the next day, if there are any left. : Difficulty: easy to moderate. : Time: 20 minutes preparation and cooking, 2 hours cooling. : Precision: measure the ingredients, watch the cooking time. : Suzanne Padgett : Hadron, Inc., Fairfax, Virginia : seismo!hadron!suz : There is no such thing as too much chocolate! MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Lace Cookies Categories: Cookies Yield: 36 Servings MMMMM---------------------GALE GAND #BD1A35-------------------------- 1 c Flour 1/2 ts Baking soda 1 c Sugar 1 c Oats 1/4 c Cream 1/4 c Corn syrup 1 c Melted butter 2 tb Vanilla extract 350 Degrees. In a mixer with a paddle combine dry ingredients. In a separate bowl stir together wet ingredients then blend them into dry ingredients. Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address). For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Maple Syrup Drop Cookies Categories: Cookies Yield: 4 Servings 1/2 c Shortening 1 c Maple syrup 1 Egg; beaten 1 1/2 c Flour 1 ts Salt 2 ts Baking powder 1/4 c Milk 1/2 c Raisins 1 1/2 c Oatmeal 1/2 c Nutmeats; chopped Beat shortening, maple syrup, and egg. Sift together flour, salt, baking powder. Add to first mixture alternately with milk. Mix well. Add raisins, oatmeal, and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 375 F about 15 minutes. Mary Pearl, "Vermont Maple Recipes", 1952 MM by Dave Sacerdote MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Peanut Butter Cookies Categories: Cookies Yield: 4 Servings 1 c Sugar 1 c Brown sugar 1 c Crisco 1 c Peanut butter 3 Eggs 1 1/2 c Flour 1 ts Baking soda 1 ts Salt 1 ts Vanilla 2 c Oatmeal 1 c Chocolate chips Preheat oven to 350 degrees. Cream sugars, Crisco, peanut butter, and eggs. Mix in dry ingredients, stir in chips. Drop by spoonfuls on cookie sheet, bake for 15 minutes. Description: "With chocolate chips" Start to Finish Time: "1:30" Per serving: 91 Calories (kcal); 4g Total Fat; (35% calories from fat); 2g Protein; 13g Carbohydrate; 9mg Cholesterol; 81mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates MM by H Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Raisin Cookies Categories: Cookies Yield: 4 Servings 1/2 lb Butter, softened 1/2 c Sugar 1 1/2 c Brown sugar 2 lg Eggs 1 1/2 ts Vanilla extract 2 c Flour 1/2 ts Salt 1 ts Baking soda 1 ts Baking powder 1 1/2 ts Cinnamon 2 1/2 Cup (quick oats) Oatmeal (see Note) 1 c Raisins Preheat the oven to 375 degrees. In the large bowl of an electric mixer, cream together butter and both sugars. Add eggs, and mix until just blended. Blend in vanilla. In a separate large bowl, combine flour, salt, baking soda, baking powder and cinnamon. While mixing on low speed, add the flour mixture to the butter mixture, slowly, making sure the dough is well blended. Add oatmeal and blend well on low. Stir in the raisins by hand. Drop dough by rounded tablespoonfuls onto ungreased baking sheets and place in the preheated oven. Bake for 10 to 12 minutes, or until slightly brown around the edges. Remove and let rest for a few minutes, then remove cookies to a wire rack to completely cool. Makes 3 dozen cookies. Note: Use quick oats. Neither regular or instant oatmeal will be satisfactory in this recipe. From: Cary Cafe's, North Carolina From: Trish Date: Friday, April 16, 1999 3:30 Pm MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Raisin Cookies 1 Categories: Cookies Yield: 48 Servings 1/2 c Margarine; softened 1/2 c Shortening 1 c Sugar, brown; packed 1/2 c Sugar 2 Eggs 2 tb Water 2 tb Corn syrup, light 2 ts Vanilla 2 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1/8 ts Ginger, ground 1 1/2 c Flour, all purpose; Unsifted 1 ts Baking soda 1 ts Salt 3 c Oats, old fashioned 1 c Raisins Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 F for 15 minutes. Cool slightly on sheet before removing to cooling racks. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Raisin Cookies 2 Categories: Cookies Yield: 1 Servings 1 c Honey 3/4 c Water 2/3 c Oil 1/2 c Raisins or carob chips 1/2 c Chopped NUTS OR SEEDS 1 1/2 c Oat flour 1 ts Vanilla 1 1/2 ts Salt 1 1/4 Teaspoon Lemon extract 5 c Quick oats To make flour BLEND fine 1 1/2 cups oats. Stir together all ingredients except quick oats. Mix in remaining 5 cups quick oats. Let dough sit 10 minutes. To shape, put about 2 tablespoons of dough into palm of hand. Prepare a small bowl of water to dip fingers in as dough is being shaped. Shape dough with moist fingers and place on oiled cookie sheets. Bake at 350F. for 25-30 minutes or until light golden brown. Let cool 5 minutes before removing from sheets. Makes 3 dozen. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95. Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores. From: Matejkrf@picard.Ml.Wpafb.Af.Mil ( MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Scotchies with Raisins (Pan Cookies) Categories: Cookies Yield: 20 Servings 1 1/2 c All purpose Flour 1 ts Baking Soda 1/2 ts Salt 1/2 ts Cinnamon 1 c Butter or margarine Softened 3/4 c Sugar 3/4 c Packed Brown Sugar 2 Eggs 1 ts Vanilla Extract 3 c Quick or Old Fashioned Oats Uncooked 1 pk Butterscotch morsels 1/2 c Raisins (Optional) Preheat oven to 375F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixing bowl, beat butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually beat in flour mixture. Stir in oats, butterscotch morsels and raisins. Spray 9X13 baking dish with PAM (or grease). Spread dough into pan. Bake for 18-22 minutes or until very lightly browned. Cool and then refrigerate. Cut into 20 squares. From: Shari Domke Date: 08 Apr 94 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal Toffee Cookies Categories: Cookies Yield: 24 Servings 1 1/2 c Ups all-purpose flour 1 ts Sp baking soda 1 c Up unsalted butter (2 Sticks); Room temperature 3/4 c Up sugar 3/4 c Up light brown sugar 1 M edium egg 1 ts Sp vanilla extract 1 1/2 c Ups oatmeal 1 c Up dried cherries or Cranberries 1 c Up bitter or semi-sweet Chocolat; coarsely Opped 1 c Up toffee pieces; Skor,etc. 1.Preheat oven to 350f. Sift together flour and baking soda and set aside. In electric mixer, cream butter and sugars together with paddle attachment until light and fluffy. Scrape down sides one or two times. Add egg and mix on high to combine. Add vanilla extract and mix to combine. Scrape down bowl again. 2. Add the sifted flour in additions on a low speed until combined. Add oatmeal, cherries, chocolate and toffee pieces and mix on low speed until combined. 3.Divide the dough into 3 equal portions and roll into logs using plastic wrap. Logs should be around 1 1/2 inch in diameter. Dough can be frozen, chilled in refrigerator or baked immediately. Cut logs into 3/4 inch pieces and bake on parchment lined baking sheet until golden brown, 8-10 minutes. Let cool a moment on sheet and transfer to rack to cool. NOTES : Torie Hallock is an outstanding baker and cook who lives in rural Maine. Her recipe was featured on" Martha Stewart Living". Recipe by: Torie Hallock By SuperSecDD@aol.com on Nov 24, 1998, converted by MM_Buster v2.0j. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal-Carrot Cookies Categories: Cookies Yield: 4 Servings 3/4 c Butter or margarine 1 3/4 Cup Flour 3/4 c Brown sugar, packed 1/2 c Sugar 1 Egg 1 ts Baking powder 1/4 ts Baking soda 1/2 ts Cinnamon 1/4 ts Ground cloves 1 ts Vanilla 2 c Oatmeal 1 c Carrots, finely shredded 1/2 c Raisins In large bowl, beat butter or margarine with electric mixer on medium to high speed for 30 seconds or until soft. Add about 1/2 of the flour, the brown sugar, sugar, egg, baking power, baking soda, cinnamon, cloves and vanilla. Beat until combined, scraping sides of bowl. Beat or stir in remaining flour. Stir in oatmeal, carrots and raisins. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees about 8-10 minutes or until edges are golden. Remove from baking sheets, cool on wire racks. Linda D From: Ldavis Date: Tuesday, June 15, 1999 12:25 Pm MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oatmeal-Orange-Nut Cookies Categories: Cookies Yield: 18 Servings 1/3 c Margarine 1/3 c Yogurt 1/4 c Packed brown sugar 1 ts Vanilla 1 c Rolled oats 1/4 ts Baking soda 2 tb Black walnuts; chopped 1/4 ts Orange peel; grated Place softened margarine, yogurt, sugar and vanilla into mixing bowl. Mix until well blended. Add remaining ingredients and blend well. Use a teaspoon or small melon scoop to make rounded balls of dough. Place 2 inches apart on ungreased cookie sheet; flatten slightly with fork dipped in flour or sugar. Bake in preheated 325-degree oven for 12-15 minutes. Remove immediately from cookie sheet and allow to cool on wire rack. Recipe by: Jo Anne Merrill By Joseph Rivers on Dec 03, 1998, converted by MM_Buster v2.0j. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Old Boston Ice Box Cookies Categories: Cookies Yield: 4 Servings 1 c Butter 1/2 c Light brown sugar 1/2 c Granulated sugar 2 c Presifted flour 1/2 ts Soda 1 ts Salt 1 ts Vanilla 1 Egg Sift flour, soda and salt together. Mix butter and eg together. Add sugars and dry ingredients, then vanilla. When well mixed, divide into 3 balls and roll each into a long roll in waxed paper (this is the part i hate). Allow to harden in refrigerator. Roll again and place on fresh waxed paper. They may be frozed and used as needed or sliced 1/8" tick. Decorate with nuts, chocolate bits cinnamon sugar or CANDIED GINGER. bake at 350F for 10 min. Yield: 5-6 dozen. pat From: Lively50@aol.com To: 1_Comfort_Foods@onelist.com <1_Comfort_Foods@onelist.com> Subject: [1_Comfort_Foods] Re: Tomato Soup Date: Sunday, July 11, 1999 2:07 PM From: Pat0829@aol.Com date: Thursday, July 15, 1999 8:36 Pm MM by H Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Old English Drop Cookies Categories: Cookies Yield: 1 Servings MMMMM----------------------US MEASUREMENTS--------------------------- 2 c Brown sugar 1 c Shortening 1 c Cold coffee 2 Eggs 1 ts Cinnamon 1 ts Nutmeg 2 c Raisins 1 c Nuts 1 ts Soda 1 ts Baking powder; rounded 3 c Flour MMMMM----------------------UK MEASUREMENTS--------------------------- 400 g Brown sugar 225 g Shortening 250 ml Cold coffee 2 Eggs 5 g Cinnamon 5 g Nutmeg 350 g Sultanas 150 g Nuts 7 g Baking soda 10 g Baking powder 420 g Flour Cream together brown sugar and shortening, then stir in coffee and eggs, lightly beaten. Sift together spices, flour, powder and soda, then stir into brown sugar mixture. Fold in raisins and nuts. Drop by spoonfuls on greased baking sheet and bake at 375 F/190 C until done. Maxine Midgley, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote From: Charles Speyrer MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Old Fashioned Coconut Oatmeal Cookies Categories: Cookies Yield: 36 Servings 1 c Butter 1/2 c Brown sugar 1 c Flour 1/4 c Wheat germ 1 ts Baking powder 1 1/2 c Chocolate chips or raisins 1 c Granulated sugar 1 Egg 1 c Old mill oates 3/4 c Coconut 1 ts Baking soda Cream butter, sugars and egg together thoroughly. Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well. Stir in raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork. Bake at 350 degrees for 12-15 minutes or until golden. Makes about 3 dozen. MMMMM