MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mexican Coffee Mint Cookies Categories: Cookies Yield: 4 Servings 1/2 c Butter 3/4 c Cream 2/3 c Maple syrup 2 ts Instant coffee 1 ts Vanilla 1 Egg 2 c White unbleached flour 1 ts Baking soda 1/2 c Oats 1/2 c Nuts 1 1/2 c Mint carob chips Cream together butter, cream, maple syrup,instant coffee and vanilla. Stir in egg. Add flour in three additions, making sure each addition is thoroughly mixed. Add baking soda and oats. By hand, stir in nuts and mint chips. Drop by teaspoonfuls on unoiled cookie sheet. Bake at 350 degrees 10-12 minutes. Cookies will be golden brown. From: Stanley Johnson date: Tuesday, May 11, 1999 10:19 Pm MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mexican Wedding Cookies Categories: Cookies Yield: 1 Servings 1/2 c Powdered sugar 1 c Butter,, softened 2 ts Vanilla 2 c All-purpose flour 1 c Finely chopped almonds 1/4 ts Salt Powdered sugar for coating Cookies Preheat oven to 325. In mixing bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy. Stir in flour, almonds and salt. Mix until a dough forms. Shape some into 1 inch balls and some into crescents. Place on ungreased cookie sheets. Bake 15-20 minutes or until set. Do not brown. Immediately remove from cookie sheets. Cool slightly. Put powdered sugar in pie plate and roll all cookies in sugar. Cool completely. When completely cool, re-roll in sugar. Recipe By : THE DESSERT SHOW SHOW #DS3190 From: Date: MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mexican Wedding Cookies 2 Categories: Cookies Yield: 3 Servings 1 Stick of butter 1/4 c Brown sugar, packed 1/2 ts Vanilla extract ds Of salt 1/2 c Whole wheat flour 1/2 c Unbleached white flour 1/4 c Pecans, walnuts, or , sunflower seeds (pecans , are authentic) If using a food processor, all above ingred. can be added at once and processed until ball of dough is formed. Roll dough into 1" balls between palms of hands. Place balls 1" apart on a lightly greased cookie sheet. Bake in 400 degree oven for 12 min. or til lightly brown around the edges. Carefully remove from cookie sheet. If desired, for decorative purposes, sprinke cookies lightly with confectioner's sugar while warm. (Actually, I do it after they cool, because the sugar will melt and they'll get all gummy, if done when warm. ) If not using a processor, beat butter w/ 1/4 c. brown sugar in med. bowl til fluffy. Beat in vanilla and salt. Gradually blend in flour and nuts til ball of dough can be formed. Rest of instructions are the same as above. What a surprise to find these while looking through a book of my dear mother-in-laws collected recipes. She'd have been so pleased to be of help . Hope this helps! Katie M. :-) From: kmckane@aol.com (KMcKane) .Newsgroups: rec.food.cooking Date: 10 Sep 1995 17:52:36 -0400 .Organization: America Online, Inc. (1-800-827-6364) MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mexican Wedding Ring Cookies Categories: Cookies Yield: 48 Servings 1 c Butter 1 ts Vanilla 1/2 c Chopped pecans 1 Squid 1/2 c Powdered sugar 2 c Flour, sifted Powdered sugar 1 Leek Preheat oven to 350 degrees. Cream butter and sugar, add vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or as desired. Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned. When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar. Makes about 4 to 5 dozen. From file COOKIES1.ZIP From: Robert Miles Date: 28 Nov 98 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Michele's Triple C Cookies Categories: Cookies Yield: 48 Servings 1 c Butter, softened 1 c Sugar 1 c Dark brown sugar 2 Eggs 1 1/2 ts Vanilla 2 c Unbleached flour 2 tb Unbleached flour 3/4 ts Baking soda 1 ts Salt 2 c Chocolate chips 1/2 c Pecans, chopped Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a time, blending well. Mix in vanilla. Sift together flour, soda and salt. Add to butter mixture. Stir until mixed. Add chocolate chips and pecans. Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees for 12 minutes. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Michelle's Favorite Cookies Categories: Cookies Yield: 25 Servings MMMMM----------------COOKING MONDAY TO FRIDAY #MF--------------------- Piece of puff pastry 2 Inches wide by 8 inches Long Sugar Liberally dust surface of the pastry and your board with sugar. Roll pastry to about 4 inches wide and 10 inches long. (The more sugar you manage to work into the dough, the more caramelized and scrumptious the cookies will be.) Press sugar over the top with a rolling pin; turn dough over and press sugar in on the other side. Fold each long side of the pastry, towards the middle and dust this with sugar; now fold pastry in half, dust with sugar and gently apply pressure to the top to flatten it out and even it up. With a knife or bench knife, cut across the length of the dough into 3/8th-inch wide cross pieces. Transfer cookies to a parchment lined cookie sheet. Shape the cookies by turning edges out to approximate a bell shape or by turning edges in. Dust with more sugar and refrigerate for 1 hour. Preheat the oven to 400 degrees. Remove cookies from the refrigerator and place the in the oven. Bake for 10 to 15 minutes or until sugar on top begins to caramelize and turn golden brown. Turn over and bake for another 5 minutes or until second side is golden (watch them carefully because they burn easily) Cool on a rack; serve with fresh berries or oranges) Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Milk Chocolate Florentine Cookies Categories: Cookies Yield: 4 Servings 2/3 c Butter 2 c Quick oats, uncooked 1 c Sugar 2/3 c Flour 1/4 c Milk 1/4 c Corn syrup 1 Teasp vanilla 1/4 Teasp salt 1 (11-1/2 oz.) package (2 c Nestle Tollhouse milk Chocolate morsels Preheat oven: 375 degrees. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well. Drop by level teaspoonsful, about 3 inches apart, onto *foil-lined cookie sheets. Spread thin with rubber spatula. Bake 375 degrees for 5-7 minutes. Cool completely on wire rackson the cookie sheets. Peel foil away from cookies. Melt the chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of 1/2 the cookies, top with remaining cookies, making cookie sandwiches. Makes about 3 1/2 dozen sandwiches. NOTE: I might suggest you *spray the foil on the sheets with a cooking oil spray (like Pam); makes getting the cookies off the foil a little easier. The chocolate morsels are the same as chocolate chips. From: Pamela A. Luttenberger date: Tuesday, May 11, 1999 2:15 Pm MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mocha Chip Cookies (Lifetime Tv) Categories: Cookies Yield: 1 Servings 1 1/2 c All-purpose flour 4 ts Unsweetened cocoa powder 1/2 ts Baking soda 1/4 ts Salt 2/3 c Unsalted butter, softened 1/2 c Firmly packed light brown Sugar 1/2 c Sugar 1 lg Egg 1 1/2 ts Vanilla extract 1/4 c Strong brewed coffee Mixed With 1 Teaspoon Instant Coffee powder 2 ts Ground coffee, (regular Grind) 1 c Chocolate chips 1.Preheat oven, with rack in middle, to 3500, lightly grease 2 baking sheets. 2.Sift together, in small bowl, flour, cocoa, baking soda and salt -- set aside. 3.In large bowl, with a mixer on medium, cream together butter and sugars, until light and fluffy. Mix in egg and vanilla. 4.With mixer on low, add 1/2 of flour mixture and the brewed and ground coffee; add remaining flour mixture. 5.Spoon in chocolate chips. 6.Teaspoon dough on sheets (2" apart). 7.Bake one sheet at a time for 10-12 minutes (or until done). 1996 by Corby Kummer 1996 Lifetime Entertainment Services. MC formatting by bobbi744@acd.net ICQ# 12099532 Recipe By : 1996 Lifetime Entertainment Services. All rights rese From: Roberta Banghart on May 9, 1999, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mocha Chocolate Chip Cookies Categories: Cookies Yield: 4 Servings 3 c Chocolate chips 1/2 c Butter 4 oz Unsweetened chocolate 1/2 c Flour 1/2 ts Baking powder 1/2 ts Salt 4 Eggs 1 1/2 c Sugar 1 1/2 tb Instant coffee 2 ts Vanilla Melt 1 1/2 cups chocolate chips, butter and unsweetened chocolate in double boiler over hot water. Stir until smooth. Remove from over water. Preheat oven to 350 degrees. Line baking sheets with wax paper. Combine flour, baking powder and salt. Beat eggs, sugar, coffee and vanilla in large bowl at high speed for 2 minutes. Stir in melted chocolate mixture, then flour. Add remaining chocolate chips. Drop batter onto sheets by teaspoonful. Bake until cracked and shiny outside, but soft inside (8 minutes). Cool completely before removing from wax paper. Makes 4 to 6 dozen cookies. From: Dsauer7800@aol.Com date: Tuesday, May 11, 1999 8:22 Pm MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mocha Truffle Cookies Categories: Cookies Yield: 30 Servings 1/2 c Butter or margarine 1/2 c Semisweet chocolate chips 1 tb Instant coffee granules 3/4 c Granulated sugar 3/4 c Packed brown sugar 2 Eggs 2 ts Vanilla 2 c All-purpose flour 1/3 c Unsweetened cocoa powder 1/2 ts Baking powder 1/4 ts Salt 1 c Semisweet chocolate chips Melt butter or margarine and the 1/2 cup chocolate chips in a large saucepan over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in granulated sugar, brown sugar, eggs, and vanilla. Combine flour, cocoa powder, baking powder, and salt in a medium mixing bowl. Stir into coffee mixture. Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoons onto lightly greased cookie sheets. Bake in a 350 degree oven for 10 minutes. Let cool 1 minute on cookie sheet. Remove and cool on wire racks. Recipe by: Better Homes & Gardens Christmas Cookies 1997 MM by Helen Peagram by DSauer7800@aol.com on May day,, 13, 199, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mocha Walnut Chocolate Cookies Categories: Cookies Yield: 4 Servings 12 oz Pkg semisweet chips 2 tb Instant coffee granules 2 ts Boiling water 1 1/4 Cup All purpose flour 3/4 ts Baking soda 1/2 ts Salt 1/2 c Butter softened 1/2 c Sugar 1/2 c Brown sugar packed 1 Egg 1 c Chopped walnuts Powdered sugar Preheat oven to 350. Melt half of chocolate chips and let cool to room temperature. In cup, dissolve instant coffee in boiling water. In bowl combine flour, baking soda, salt and set aside. In large bowl cream butter, sugars, coffee and beat until creamy. Add egg and melted chocolate, mixing well. Add flour mixture, stir in remaining chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheet and bake 10-12 minutes. Sprinkle with powdered sugar and let stand 2-3 minutes before removing from cookie sheet. From: Dsauer7800@aol.Com date: Tuesday, May 11, 1999 8:22 Pm MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mocha Wheat Cookies Categories: Cookies Yield: 40 Servings 2 1/2 Tablespoon Instant Coffee 1 1/2 tb Skim milk 1/3 c Light brown sugar 1/4 c Granulated sugar 1/4 c Margarine 1 Egg 1/2 ts Almond extract 2 c All-purpose flour, sifted 1/4 c Wheat flakes cereal 1/4 ts Baking powder 1/2 ts Cinnamon Preheat oven to 350 deg F. Spray cookie sheets with non-stick cooking spray. In small cup, dissolve coffee in milk. In large bowl, cream together sugars and margarine. Beat in egg, almond extract and coffee mixture. Stir together flour, wheat flakes, baking powder and cinnamon. Beat into sugar mixture gradually. Drop by teaspoonfuls, 2 inches apart, onto cookie sheets. Flatten with back of spoon. Bake 8-10 minutes or until set. Remove from cookie sheets. Cool completely. From: Stanley Johnson date: Tuesday, May 11, 1999 10:19 Pm MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mock Ms Smiths Chocolate Chip Cookies Categories: Cookies Yield: 11 Servings 2 1/4 Pound Butter (5 sticks) 2 c Sugar 2 c Brown Sugar 4 c Flour 5 c Oatmeal 3 c Chopped Pecans 4 Eggs 2 ts Vanilla 2 ts Cocoa 2 ts Baking powder 2 ts Baking soda 24 oz Nestle's Chocolate Chips To 3 bags (12 Ounce ea) 130 Cookies. Cream together: Butter, Sugar and Brown Sugar. Add Eggs and Vanilla. Mix together Flour, Oatmeal, Baking Soda & Baking Powder. Mix Wet & Dry ingrediants. Add Chocolate Chips and Nuts. Mix well and let stand 10 min. Make small teaspoon size balls and bake 2 inches apart on shiny cookie sheet at 375 degrees for about 8 minutes. Cool on wire rack. Makes about Jeff Viets Converted by MMCONV vers. 1.00 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Molasses Cookies Categories: Cookies Yield: 6 Servings 2 c Sugar 2 c Shortening 2 c Molasses 4 ts Soda 2 ts Ginger 2 ts Cinnamon pn Salt 2 c Warm Water -or- Coffee Flour, to roll out soft Mix sugar and shortening together. Add remaining ingredients and mix well. Cut with a cookie cutter. Pick up cookie and turn upside down on a plate of white sugar. Pat lightly. Place on cookie sheet sugar side up. Bake at 350. Harriet Vroman Brown (1862 - 1933) From: Robert-Miles@usa.Net MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Molasses Elephant Cookies Categories: Cookies Yield: 40 Servings 4 c All-purpose flour 2 ts Ground cinnamon 1 ts Ground ginger 1 ts Baking soda 1/4 ts Salt 1/2 c Vegetable shortening 1 c Sugar 3 lg Eggs 1 c Light molasses 1/4 c Cider vinegar 1. Sift together the flour, cinnamon, ginger, baking soda and salt. Set aside. 2. Place shortening, sugar and eggs in a large mixing bowl. Use an electric mixer set at medium speed to cream mixture until smooth and fluffy. Use low speed to beat in molasses and vinegar. Cover tightly and refrigerate 1 hour or more. 3. Drop dough by tablespoonfuls, 3 inches apart, onto lightly greased cookie sheets. Just before baking, make a face or design with raisins or small pieces of dates on each cookie. Bake in preheated 375-degree oven for 10-12 minutes or until set when lightly touched. 4. Remove from cookie sheets and place on wire racks to cool completely. Yield: about 40 large cookies. Recipe by: Jo Anne Merrill By Joseph Rivers on Dec 03, 1998, converted by MM_Buster v2.0j. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Molasses Spice Cookies Categories: Cookies Yield: 72 Servings 1 c Granulated sugar 3/4 c Shortening 1/4 c Molasses 1 lg Egg, beaten 2 c All-purpose flour 2 ts Baking soda 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/4 ts Dry mustard 1/4 ts Salt 1/2 c Granulated brown sugar 1. Preheat oven to 375 F. Grease cookie sheets; set aside. 2. Beat granulated sugar and shortening about 5 minutes in large bowl until light and fluffy. Add molasses and egg; beat until fluffy. 3. Combine flour, baking soda, cinnamon, cloves, ginger, mustard and salt in medium bowl. add to shortening mixture; mix until just combined. 4. Place brown sugar in shallow dish. Roll tablespoonfuls of dough into 1" balls; roll in sugar to coat. Place 2" apart on prepared cookie sheets. Bake 15 minutes or until lightly browned. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely. Makes about 6 dozen cookies. Source: Best Recipes--Easy Home Cooking--Christmas Gifts From the Kitchen, page 72 MC formatted for your cooking pleasure by Pamela Creeden Recipe By : Christmas Gifts From the Kitchen From: "Pam & Mike Creeden" on September 09, 1999 MM by Helen Peagram MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields Banana Nut Cookies Categories: Cookies Yield: 48 Servings 2 2/3 Cup FLOUR 1/2 ts SODA 1/4 ts SALT 1 c LT BROWN SUGAR, PACKED 1/2 c SUGAR 1 c BUTTER, SOFTENED 1 lg EGG 1 ts BANANA LIQUEUR OR EXTRACT 3/4 c MASHED RIPE BANANA 2 c SEMISWEET CHOCOLATE CHIPS 1 c CHOPPED WALNUTS : PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields Chocolate Raisin Cookies Categories: Cookies Yield: 48 Servings 1 c BUTTER,DIVIDED 2 oz UNSWEETENED BAKING CHOCOLATE 2 1/4 Cup FLOUR 1/2 ts SODA 1/4 ts SALT 1 c DARK BROWN SUGAR, PACKED 1/2 c SUGAR 2 lg EGGS 2 ts VANILLA EXTRACT 1 1/2 c RAISINS 1 c SEMISWEET CHOCOLATE CHIPS : PREHEAT OVEN TO 300*F. IN A DOUBLE-BOILER OVER HOT BUT NOT BOILING WATER, MELT 1/2 CUP BUTTER AND THE CHOCOLAT. REMOVE FROM HEAT AND SET ASIDE. IN MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. IN A LARGE BOWL WITH AN ELECTRIC MIXER BLEND SUGARS AT MEDIUM SPEED UNTIL FLUFFY. ADD THE REMAINING 1/2 CUP BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGGS AND VANILLA, AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD MELTED CHOCOLATE AND BLEND UNTIL THOROUGHLY COMBINED. ADD THE FLOUR MIXTURE, RAISINS AND CHOCOLATE CHIPS. BLEND JUST UNTIL COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED BAKING SHEETS 2 INCHES APART. BAKE FOR 20-22 MIN OR UNTIL SET. TRANSFER TO COOL, FLAT SURFACE IMMEDIATELY WITH A SPATULA. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields Lemon Macadamia Cookies Categories: Cookies Yield: 36 Servings 2 c FLOUR 1/2 ts BAKING SODA 1/4 ts SALT 1 c LT BROWN SUGAR,PACKED 1/2 c SUGAR 1/2 c BUTTER, SOFTENED 4 oz CREAM CHEESE, SOFTENED 1 lg EGG 1 ts LEMON EXTRACT 1 1/2 c MACADAMIA NUTS, UNSALTED ~PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WELL WITH AN ELECTRIC MIXER SET AT MED SPEED. ADD THE BUTTER AND CREAM CHEESE, AND MIX TO FORM A SMOOTH PASTE. ADD THE EGG AND LEMON EXTRACT, AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND SOFT. SCRAPE DOWN SIDES OF BOWL OCCASIONALLY. ADD THE FLOUR MIXTURE AND NUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DO NOT OVERMIX. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. BAKE 23-25 MIN. IMMEDIATELY TRANSFER TO A COOL FLAT SURFACE. YIELD APPROX 3 DOZEN : FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 9:20 AM TO: EVA ESTES (BXGT29B) FROM: EVA ESTES (BXGT29B) SUBJECT: MM MEGA MRS. FIELDS From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields Nutty White Chunk Cookies Categories: Cookies Yield: 1 Servings 2 1/4 Cup Flour 1/2 ts Soda 1/4 ts Salt 1 c Lt brown sugar; packed 1/2 c Sugar 3/4 c Butter; softened 2 lg Eggs 2 ts Vanilla extract 1 c Pecans; chopped (4 0z) 1 1/2 c White chocolate bar; (8 oz) Coarsely chopped Preheat Oven To 300* F. In A Medium Bowl Combine Flour, Soda And Salt Mix Well And Set Aside. In A Large Bowl With An Electric Mixer Blend Sugars At Medium Speed. Add Butter And Mix To Form A Grainy Paste, Scraping Down The Sides Of Bowl. Add Eggs And Vanilla And Beat At Medium Speed Until Light And Fluffy. Add The Flour Mixture, Pecans And White Chocolate And Blend On Low Speed Until Just Combined. Drop By Rounded Tablespoons Onto Ungreased Cookie Sheets, 2 Inches Apart. Bake 20-22 Min. Or Until Edges Just Begin To Turn Golden Brown. Transfer Cookies To A Cool Flat Surface. MasterCook formatted by Martha Hicks using Buster 2.0i & NTP 3/25/99. MM by H. Peagram by Martha - Mega-bytes@msn.com on Apr 2, 1999, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields Peanut Butter Cream -Filled Cookies Categories: Cookies Yield: 36 Servings MMMMM--------------------------COOKIES------------------------------- 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/2 ts Ground cinnamon 1 c Quick oats (NOT instant) 1 c Light brown sugar, firmly Packed 1/2 c Salted butter, softened 1 lg Egg 1 ts Pure vanilla extract MMMMM--------------------------FILLING------------------------------- 3/4 c Smooth peanut butter 1/4 c Salted Butter, softened 2 tb Half-and-half 1 ts Pure vanilla extract 1 1/2 c Confectioners sugar Preheat overn to 325-degrees F. In medium bowl combine flour, soda, cinnamon and oats. Mix well with a whire whisk. Set aside. Cream sugar and butter in a large bowl using an electric mixer set at medium speed. Add the flour-oat mixture, and blend at low speed until just combined. Do not overmix. Separate dough into two balls, flatten them into disks, and wrap each tightly in plastic wrap or a plastic bag. Chill 1 hour. On floured board using a floured rolling pin, roll out one disk to 1/4 inch thickness. Cut cookies with a 2-inch round fluted cookie cutter dipped in flour. Repeat procedure with the second disk, reworking scraps until all the dough is used. Bake cookies on ungreased baking sheets 1/2 inch aprt for 13-15 minutes or until bottoms turn light brown. Transfer immediately to a cool, flat surface with a spatula. When cookies are cool, spread 1 tablespoon of peanut butter filling on the bottom side of a cookies. Top with another cookie-bottom side toward the filling-to make a sandwich. Repeat with the remaining cookies and filling Yield: 3 1/2 dozen cookies. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields' Apple Oatmeal Cookies Categories: Cookies Yield: 48 Servings 2 1/2 Cup Flour 1 c Quick oats (not instant) 1/2 ts Salt 1 ts Soda 1 ts Cinnamon 1/4 ts Cloves 2 ts Grated lemon zest 1 c Dark brown sugar, packed 3/4 c Butter 1 lg Egg 1/2 c Unsweetened applesauce 1/2 c Honey 1 c Fresh apple, peeled and Finely chopped (1 Medium Apple) 1 c Raisins (6 oz) Topping: 1/2 c Quick oats : Preheat oven to 300*F. : In a medium bowl combine flour, oats, salt, soda, cinnamon, cloves and lemon zest. Mix well and set aside. Cream sugar and butter together in a large bowl using an electric mixer. Add egg, applesauce and honey and beat at medium speed until smooth. Add the flour mixture, fresh apple and raisins, and blend at low speed until just combined. Dough will be quite soft. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. If you wish, sprinkle cookies with oats. Bake 23-25 minutes or until bottoms are golden. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields' Chocolate Chip Raisin Cookies Categories: Cookies Yield: 54 Servings 2 c Flour 1/2 ts Baking powder 1/3 c Light brown sugar; packed 1 c Sugar 1 c Butter; softened 2 lg Eggs 2 ts Vanilla 2 c Raisins 2 c Semisweet chocolate chips Preheat oven to 300*F. In a medium bowl combine flour and baking powder. Mix well with wire whisk and set aside. Blend sugars in a large bowl using an electric mixer at medium speed. Add butter and mix until grainy, scraping down the sides of the bowl. Add eggs and vanilla and mix at medium speed until smooth. Add the flour mixture, raisins and chocolate chips. Blend at low speed until just combined. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes. Transfer cookies immediately to a cool, flat surface. MasterCook formatted by Martha Hicks using Buster 2.0i & NTP 3/25/99. MM by H. Peagram by Martha - Mega-bytes@msn.com on Apr 2, 1999, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields' Chocolate Mint Cookies Categories: Cookies Yield: 36 Servings 2 1/3 Cup Flour 1/2 ts Soda 1/4 ts Salt 1/2 c Unsweetened cocoa powder 3/4 c Light brown sugar 2/3 c Sugar 1 c Butter; softened 3 lg Eggs 1 ts Mint extract 1 3/4 Cup Mint chocolate Chips Preheat oven to 300*F. In a medium bowl combine flour, soda, salt and cocoa. Mix well and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape sides of bowl, then add eggs and mint extract. Beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed just until combined. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/3 in apart. Bake for 19-21 minutes. Immediately transfer cookies to a cool, flat surface. MasterCook formatted by Martha Hicks using Buster 2.0i & NTP 3/25/99. MM by H. Peagram by Martha - Mega-bytes@msn.com on Apr 2, 1999, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs Fields' Orange Chocolate Chunk Cookies Categories: Cookies Yield: 1 Servings 2 1/2 Cup Flour 1/2 ts Baking soda 1/4 ts Salt 1 ts Grated orange peel 1 c Sugar 1/2 c Light brown sugar; packed 1 c Butter; softened 2 lg Eggs 1 ts Orange extract 1 1/2 c Semisweet chocolate bar Coarsely chopped; (8 oz) Preheat oven to 300*F. In a medium bowl combine flour, soda, salt and orange peel. Mix well and set aside. In a large bowl blend sugars with electric mixer at medium speed. Add butter and beat to form a grainy paste, scraping sides of bowl as needed. Add eggs and orange extract, and beat at medium speed until light and fluffy. Add the flour mixture and chopped chocolate. Blend on low speed just until mixed. Drop by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 22-24 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface. MasterCook formatted by Martha Hicks using Buster 2.0i & NTP 3/25/99. MM by H. Peagram by Martha - Mega-bytes@msn.com on Apr 2, 1999, converted by MM_Buster v2.0m. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Ahle's Molasses Cookies Categories: Cookies Yield: 1 Servings 1/2 c Sugar 1/2 c Melted shortening 1/2 c Molasses 1 Egg 1/2 c Boiling water with 1 tsp Bkg. soda added 2 c Flour 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1 ts Nutmeg Mix in order given. The dough will be quite soft for nice spreading cookies or you can add a bit more flour for a slightly firmer dough and a more upstanding cookie. They will still be moist and irresistable. Drop by heaping tsp. or T onto sheet, depending on size of cookie you want. I make nice 4-5 bite size ones...my brother always made enormous cookies. (I don't know if it's ungr. or greased.....I always grease it to be on the safe side) :) Bake in preheated 350 oven for 10 to 15 min. Cool on racks. Note: This recipe is originally from the Nova Scotia area and is a beloved recipe that came from a neighbourhood mom in Ontario. I am only sharing it because I can't stand the thought of kids worldwide growing up molasses-cookieless. :) Shared by: Monique Jackson From: Country Mouse Date: Friday, August 20, 1999 1:08 Am MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Chocolate Chip Cookies #1 Categories: Cookies Yield: 1 Servings 1 c Margarine, melted 3/4 c Sugar 3/4 c Brown Sugar 2 Eggs 1 1/2 ts Vanilla 1 ts Salt 1 ts Baking Soda 2 2/3 Cup Flour 2 1/2 Cup Chocolate Chips Nuts, optional Melt margarine in a glass bowl in microwave. Add rest of ingredients. Stir well. Let harden up. (Set out for about an hour.) Bake on air-bake pan at 350 for 10-12 minutes. If using a regular cookie sheet, cover with waxed paper before putting cookie dough on it. Bake with same directions. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Cinnamon Sugar Butter Cookies Categories: Cookies Yield: 36 Servings TOPPING---- 3 Tablespoon Sugar 1 tb Ground cinnamon COOKIES---- 2 1/2 Cup Flour 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar, pack 1/2 c Sugar 1 c Salted butter, soft 2 lg Eggs 2 ts Pure vanilla extract Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface. Recipe By : From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Double-Rich Chocolate Cookies Categories: Cookies Yield: 48 Servings 2 1/2 Cup Flour 1/2 ts Soda 1/4 ts Salt 1/2 c Unsweetened cocoa powder 1 c Dark brown sugar, packed 3/4 c Sugar 1 c Butter, softened 3 lg Eggs 2 ts Vanilla 2 c Semisweet chocolate chips Preheat oven to 300*F. In a medium bowl combine flour, soda, salt and cocoa powder. Mix well and set aside. In large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed just until combined. Drop dough by rounded tablespoons onto ungreased baking sheets 1 1/2 inches apart. Bake for 21-23 minutes. Immediately transfer cookies to a cool surface. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Eggnog Cookies Categories: Cookies Yield: 36 Servings 2 1/2 Cup Flour, all purpose 1 ts Baking powder 1/2 ts Cinnamon, ground 1/2 ts Nutmeg, ground 1 1/4 Cup Sugar, white 3/4 c Butter; salted, softened 1/2 c Eggnog 1 ts Vanilla extract 2 lg Egg yolks 1 tb Nutmeg, ground Preheat oven to 300F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well with a wire whisk and set aside. In a large bowl cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at low speed just until combined. Do not overmix. Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Linzer Cookies Categories: Cookies Yield: 24 Servings MMMMM--------------------------COOKIES------------------------------- 1 1/2 c Flour, all purpose 1/2 c Ground almonds 1/2 ts Baking powder 1/4 ts -Salt 1/2 ts Ground cinnamon 3/4 c Butter; unsalted, softened 3/4 c Sugar, white 2 Egg yolks 1 ts Vanilla extract 1 ts Almond extract MMMMM--------------------------FILLING------------------------------- 1/2 c Raspberry jam 1 ts Lemon peel; grated 1/2 of A medium lemon MMMMM--------------------------TOPPING------------------------------- 1/4 c Sugar, confectioner's 1/2 c Sliced almonds Preheat oven to 300F. In medium bowl, combine flour, almonds, baking powder, salt and cinnamon and wire whisk. in large bowl with an electric mixer cream butter and sugar. Add egg yolks, the vanilla and almonds extracts, and beat at medium heat until light and fluffy. Add the flour mixture and blend at low speed until just combined. Do not overmix. Roll dough into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheet. With index fingers press an indentation in centre of each ball to hold filling. Bake 22-24 minutes or just until golden brown on bottom. Transfer cookies to cool, flat surface with spatula. In a small bowl combine jam and grated lemon peel. Place 1/2 teaspoon of filling mixing in centre of each cooled cookie. If you wish to add an extra decorative touch, sift confectioner's sugar over cookies and place sliced almonds in the jam filling. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Molasses Raisin Cookies Categories: Cookies Yield: 6 Servings 3 1/4 Cup Flour 1 ts Baking soda 1/4 ts Salt 2 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Allspice 1 c Dark brown sugar, softened 3/4 c Unsulfured molasses 1 lg Egg 1 1/2 c (6 oz) raisins Icing: 1 c Confectioners sugar (candy Sugar) 2 tb Milk From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Cookies: Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt, cinnamon, ginger and allspice. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an electric mixer at medium speed til mixture forms a grainy paste. Scrape sides of bowl, then add molasses and egg. Beat until light and fluffy. Add the flour mixture and raisins, and blend at low speed just until combined. Do not overmix. Divide dough in half and shape each half roll into a roll 1 1/2 inches in diameter. Wrap rolls in waxed paper and refrigerate until firm, about 2 hours. Slice cookies 1/2" thick and place on ungreased cookie sheets, 1 1/2" apart. Bake for 25-27 minutes until cookies are set. Immediately transfer cookies with a spatula to a cool surface like your countertop. To prepare the icing: Blend sugar and milk in a small bowl until smooth. Using a small spoon or knife, drizzle cookies with icing. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Oatmeal Cookies Categories: Cookies Yield: 24 Servings 1/2 c Butter 1/2 c Brown sugar 1/2 ts Vanilla 2 oz Plain Hershey Bar, grated 1/4 ts Salt 1/2 ts Baking soda 1/2 c Sugar 1 Egg 1 1/4 Cup Oatmeal 1 c Flour 1/2 ts Baking powder 6 oz Bag Chocolate chips Cream butter and both sugars. Add egg and vanilla - mix well. Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate. Shape dough into golfball sized cookies. Bake on ungreased cookie sheet for 6 mins. at 375. From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Peanut Butter Cookies Categories: Cookies Yield: 1 Servings 2 ts Vanilla 1 c Peanut butter, creamy 3 Whole eggs 1 c Butter, softened 1 1/4 Cup Sugar 1 1/4 Cup Dark brown sugar 1/4 ts Salt 1/2 ts Baking soda 2 c Flour Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula Recipe By : AOL From: Mark Alexander MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mrs. Field's Soft & Chewy Peanut Butter Cookies Categories: Cookies Yield: 6 Servings 2 c Flour 1/2 ts Baking soda 1/4 ts Salt 1 1/4 Cups. dark brown Sugar, firmly Packed 1 1/4 Cup White sugar 1 c Salted butter, softened 3 lg Eggs 1 c Creamy peanut butter 2 ts Pure vanilla extract From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Preheat oven to 300 F. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk. In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Don't overmix. Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart. With a wet fork gently press a crisscross pattern on top of cookies. Bake for 18-22 minutes til cookies are slightly brown along edges. Transfer immediately to cool surface with a spatula. (Mrs. Fields uses her countertop rather than papertowels or racks.) From: Mark Alexander MMMMM