MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tetrazzini
 Categories: Family
      Yield: 4 servings
 
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------
      4 lb Chicken, cut up
      2 tb Marg
      3 tb Butter
    1/2 lb Mushrooms, sliced
      3 sl Sweet red pepper. minced
      3 sl Spanish onion, minced
    1/2 lb Linguine
      3 tb Flour
  1 1/2 c  Half and half
      3 tb Medium dry sherry
           Nutmeg to taste
    1/2 c  Parmesan, grated
 
  The day before needed, in a large pot, combine chicken with enough
  water to cover by 2 inches. Bring to a boil and simmer for 20 minutes
  or til meat is tender. Let chickencool in broth. Separate meat from
  bones and skin and return skin and bones
  
  In a large sauce pan melt butter and marg and saute onions til
  translucent. Add mushrooms and cook til softened. Add flour and red
  pepper. Blend well and add 1 1/2 cups stock, 1 1/2 cups cream,
  sherry, nutmeg to taste, and parmesan. Simmer 5 min
  
  Cook Pasta to al dente and serve with chicken tetrazzini sauce.
 
MMMMM