MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Cheese Souffle'
 Categories: Cheese/eggs
      Yield: 6 servings
 
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      4 ts Margarine or butter
     12 c  Flour
      1    1/4 Cup Milk
      1 ts Salt
      1 ds White pepper
      4    Egg yolks
      1 c  Cheese, grated (up to 1 1/2
        c  Cheese)
      4    Egg whites
 
  Melt fat a heavy saucepan. Blend in flour and seasonings and
  gradually add milk. Whisk or stir constantly til mixture thickens. In
  a separate bowl, beat egg yolks and add the hot mixture to them
  gradually while stirring constantly. Stir in cheese. When
  cool, fold in stiffly beaten egg whites. Pour into a large or
  individual ungreased casseroles. Oven poach ( place in large dish
  with water in it) at 350 for 1 hour for large and 25 minutes for
  individual souffle's. The souffle' is cooked when a knife inserted
  comes out clean. SERVE AT ONCE!
 
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