MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Beef & Vegetable Noodle Categories: Soup Yield: 6 servings 1 cn Condensed beef noodle soup 1 cn Condensed vegetable soup 2 cn Water In saucepan combine all ingredients. Stir occasionally. Heat until hot. Serve. Makes 4-6 servings. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Beef Soup Riviera Categories: Soup Yield: 2 servings 1/4 c Sliced green onion 2 tb Butter 1 cn Beef broth 1 c Water 1/4 c Orange juice 2 tb Toasted slivered almonds 2 Orange slices, quartered In sauce pan, cook onion in butter until tender. Add soup, water, orange juice and almonds. Heat; stir occasionally; garnish with orange. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Calcutta Medley Categories: Soup Yield: 4 servings 2 cn Beef broth 2 cn Water 1/2 c Carrot strips 1/2 c Green pepper strips 1/3 c Sliced green onions 1/2 c Sliced cherry tomatoes In saucepan, combine all ingredients, except tomatoes. Bring to boil; reduce heat. Cover; cook ten minutes or until done. Stir occasionally. Add tomatoes. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Celebrity Bisque Categories: Soup Yield: 6 servings 1 cn Green pea soup 1 cn Beef broth 1 cn Tomato soup 1 cn Milk 1 tb Sherry (optional) Blend green pea soup and beef broth; add tomato soup, milk and sherry. Heat thoroughly, increase sherry as you desire. Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or parmesan cheese. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Chili Soup Categories: Soup Yield: 4 servings 1 lb Ground beef 1/2 c Chopped green pepper 1/2 c Chopped onion 1 ts Chili powder 2 cn Beef broth 1 1/2 cn Water 1 c Chopped canned tomatoes In large saucepan, brown beef, and cook green pepper and onion with chili powder until tender. Stir in remaining ingredients, heat, stirring occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Cioppino Categories: Soup Yield: 6 servings 1/2 c Chopped green pepper 1/2 c Chopped onion 2 md Cloves garlic, minced 1/4 ts Oregano, crushed 1/4 c Olive oil 2 cn Tomato soup 1/2 c Sauterne or substitute 1 lb Shrimp, shelled & deveined 1/2 lb Lobster tails, cracked 2 tb Chopped parsley 1 md Bay leaf 1 lb Haddock fillet, in 2" Pieces 1 c Water In large pan, cook green pepper, onion, garlic, and oregano in oil until vegetables are tender. Add remaining ingredients, except haddock. Cook over low heat 10 minutes. Add haddock, cook 10 minutes more, stirring gently. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Consomme Parfait Categories: Soup Yield: 2 servings 1 cn Condensed consomme 1/4 c Yogurt 2 tb Chopped parsley Place unopened can of consomme in refrigerator until gelled (at least four hours.) To serve, spoon consomme into small sherbet glasses. Top with yogurt and chopped parsley. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Dutch Chowder 'n' Dumplings Categories: Soup Yield: 6 servings 1 1/2 c Cooked pork strips 1/4 c Chopped onion 2 tb Butter 2 cn Green pea soup 1 1/2 cn Water 10 oz Mixed vegetables, Cook&drain 1/4 ts Ground nutmeg ds Salt 2 ts Chopped parsley 1/2 c Biscuit mix 3 tb Milk In saucepan, brown pork and cook onion in butter until tender. Add soup, gradually blend in water. Add vegetables, nutmeg and salt; bring to boil. Meanwhile, combine biscuit mix, parsley and milk; drop by teaspoonfuls into simmering soup. Cook 5 minutes. Cover; cook 5 minutes more or until done. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - French Onion Soup Categories: Soup Yield: 2 servings 1 cn Condensed onion soup 1 cn Water 3 Thin slices french bread 3/4 c Grated swiss cheese In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Harvest Soup Categories: Soup Yield: 20 servings 3 cn Cream of chicken soup 3 cn Tomato soup 8 cn Water 1/4 ts Ground nutmeg 3 cn Chicken gumbo soup Combine cream of chicken soup and tomato soup; stir until smooth. Blend in water and chicken gumbo soup; heat. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Herbed Tomato Slush Categories: Soup Yield: 4 servings 1 tb Finely chopped onion ds Marjoram, crushed ds Tarragon, crushed 1 tb Butter 1 cn Tomato soup 1 cn Water 1 tb Lemon juice In saucepan, cook onion with marjoram and tarrgon in butter until tender; stir in remaining ingredients. Pour into shallow pan; freeze until partially frozen, about three hours; stir a few times. Break up ice with fork, spoon into sherbet glasses or bowls. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Lotus Soup Categories: Soup Yield: 5 servings 1 c Diagonally sliced celery 1/2 c Diagonally sl. green onions ds Ground ginger 3 tb Butter 1 cn Cream of chicken soup 1 cn Chicken broth 1 1/2 cn Water 1 c Cabbage, shredded 1 c Chopped fresh spinach 1 ts Soy sauce In saucepan, cook celery, and onion in butter with ginger until vegetables are tender. Stir in soups and water. Add remaining ingredients. Heat; stir occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Many Way Chowder Categories: Soup Yield: 2 servings 1/4 c Sliced celery 2 tb Chopped onion 1 tb Butter 1 cn Cream of mushroom soup 1/2 cn Milk 1/2 cn Water 1 c Cubed chicked or ham or 1 cn Minced clams or tuna 1/2 c Cut green beans, mixed veg. Peas, or chopped tomatoes In saucepan, cook celery and onion in butter until tender. Stir in soup, gradually blend in milk and water. Add remaining ingredients, cook until hot, stirring occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Mardi Gras Gumbo Categories: Soup Yield: 4 servings 1 cn Chicken gumbo soup 1 cn Tomato soup 1 1/2 cn Water 1 cn (7 oz) Crab, flaked 1 tb Sherry (optional) 2 c Cooked rice Combine ingredients, except rice. Heat stirring occasionally. To serve, line a large bowl or tureen with the cooked rice and pour in the soup. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Mediterranean Fish Soup Categories: Soup Yield: 5 servings 1 cn Tomatoes (16 oz) cut up 1/2 c Sauterne or substitute ds Sugar 1 lb Fillets of white fish cut In 1/4 c Chopped parsley 1 ts Basil leaves, crushed 1 cn Chicken broth 2 Inch pieces ds Pepper In saucepan, simmer tomatoes, wine, parsley and basil about 2 minutes. Add remaining ingredients. Bring to boil; reduce heat; Simmer 10 minutes or until done. Stir occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Mexican Foam Soup Categories: Soup Yield: 2 servings 1/4 c Chopped onion 2 tb Chopped green pepper 1 tb Butter 1 cn Tomato soup 1 cn Milk ds Red pepper 1 Egg, separated Cook onion and green pepper in butter until tender. Stir in soup, milk and red pepper. Heat; but do not boil. Slightly beat egg yolk, stir a little hot soup into yolk. Gradually add to soup. Beat egg white until very soft peaks form. Add 1/2 cup soup mixture, beat lightly. Pour on top of soup; heat. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Old Fashioned Vegetable Soup Categories: Soup Yield: 8 servings 1 cn Beef broth 1 cn Vegetable soup 2 cn Water 2 c Cabbage, cut in long shreds 1 c Cubed cooked beef 1 c Tomatoes, cut up 1/2 c Uncooked small macaroni 1 md Onion, sliced 2 tb Grated parmesan cheese 1 md Clove garlic, minced 1/2 ts Caraway seed In large saucepan, combine ingredients; bring to boil; reduce heat. Simmer 30 minutes or until done. Stir occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Oyster Chowder Categories: Soup Yield: 2 servings 1 cn Oyster stew 1 cn Milk 1 c Cooked cubed potatoes 1/2 c Diced cooked ham 1 tb Chopped parsley ds Thyme Combine all ingredients in saucepan, heat, stirring occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Pea Soup Parisian Categories: Soup Yield: 2 servings 1 cn French Cdn Pea Soup 1 cn Water 1/2 ts Minced instant onion 1/2 ts Lemon juice 1/4 c Sour cream 1 1/2 ts Chopped parsley 1 1/2 ts Chopped radish Combine soup, water, onion and lemon juice. Heat, stirring occasionally. Meanwhile, combine sour cream, parsley and radish. Float on soup as bright contrasting garnish. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Polish Cabbage Soup Categories: Soup Yield: 6 servings 3/4 lb Lean pork, cubed 1 tb Butter 1 cn Beef broth 1 cn Tomato soup 2 cn Water 4 c Shredded cabbage (1 lb) 1/2 c Chopped onion 2 ts Salt 1/2 ts Paprika ds Pepper Sour cream Brown pork in butter, add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes, stirring often. Serve with spoonfuls of sour cream. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Scandinavian Special Categories: Soup Yield: 4 servings 2 cn Cream of potato soup 1 cn Water 1/2 cn Milk 10 oz Frozen peas, cooked & drain 1/2 c Sour cream 2 tb Chopped green onions 1 c Pumpernickel bread crumbs 1 c Rye bread cubes 1 md Clove garlic, minced 4 tb Butter, melted Combine soup, water, milk, peas, sour cream and onions. In blender blend half of mixture at a time until smooth. In saucepan, heat soup mixture, stir occasionally. Meanwhile, in small frying pan, brown bread cubes with garlic in butter, stir constantly. Serve with soup. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Sherried Crab Soup Categories: Soup Yield: 4 servings 1/2 c Chopped onion 1/2 ts Dried dill weed, crushed 2 tb Butter 1 cn Cream of celery soup 1 cn Milk 1 c Flaked cooked crab meat 1/4 c Sherry or substitute ds Hot pepper sauce In saucepan, cook onion with dill in butter until onion is tender. Stir in soup, milk, crab, sherry and hot pepper sauce. Heat; stir constantly. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Soup Mediterranean Categories: Soup Yield: 2 servings 1 cn Sliced mushrooms ds Crushed oregano 1 cn Water 1/2 c Cubed beef, chicken, lamb Or 1 tb Butter 1 cn Minestrone soup Pork In saucepan, brown mushrooms with oregano in butter. Add remaining ingredients, heat, stir occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Sweet & Sour Soup Categories: Soup Yield: 4 servings 1/2 lb Raw chicken breast 1/4 ts Salt 1 tb Cornstarch 3 tb Water 1 tb Soy sauce 2 cn Beef broth 1 cn Water 1/2 c Sliced mushrooms & liquid 2 tb Vinegar 1 tb Sugar Lemon slices Skin chicken with sharp knife; cut into 2 inch long slices. Sprinkle with salt. Mix cornstarch with 3 tablespoons water and soy sauce, combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar, and sugar. Heat; simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Tomato Soup Supreme Categories: Soup Yield: 2 servings 1 cn Tomato soup 1 cn Water 2 tb Sweet vermouth or Substitute ds Basil leaves, crushed ds Oregano leaves, crushed In saucepan, combine ingredients; heat, stirring occasionally. Garnish with parmesan cheese croutons. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Vatapa Categories: Soup Yield: 8 servings 1 cn Beef broth 2 cn Clam chowder 2 cn Water 1/2 c Chopped salted peanuts 1/4 c Flaked coconut 1 Bay leaf Few drops tabasco sauce 1 lb Shrimp, pealed/deveined Combine all ingredients except shrimp. Cover and bring to boil, stir often. Add shrimp, simmer 5 minutes or until tender. Remove bay leaf before serving. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Beef Bourguignonne Categories: Stew Yield: 6 servings 4 sl Bacon 2 lb Sirloin beef cubes 2 cn Beef broth 1 lg Clove garlic, minced 1/2 ts Thyme, crushed 4 md Carrots, cut in half 8 sm Whole white onions 2 c Sliced fresh mushrooms 1/3 c Water 1/4 c Flour Cooked noodles or rice Chopped parsley In large, heavy, oven proof pan, cook bacon until crisp, remove, crumble. Brown beef in drippings; pour off fat. Add crumbled bacon, soup, wine, garlic and thyme. Cover, bake at 350 degrees for 1 hour 15 minutes. Add carrots, onions and mushrooms. Bake 45 minutes more or until meat and vegetables are render. Gradually blend water into flour until smooth; slowly stir into sauce. Cook, stir until thickened. Serve over noodles or rice. Garnish with parsley. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Beef Burgundy Categories: Stew Yield: 4 servings 1 lb Sirloin cut into 1 inch Cube 2 tb Butter 1 cn Condensed mushroom soup 1/4 c Burgundy or wine substitute 12 sm Whole white onions 2 tb Chopped parsley pn Pepper Cooked wide noodles In frying pan, brown meat in butter, add remaining ingredients, except noodles. Cover, cook over low heat 1 hour or until tender; stir occasionally. Serve over noodles. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Beef Ragout Categories: Stew Yield: 8 servings 2 lb Boneless sirlois steak 2 tb Shortening 2 cn Cream of mushroom soup 1/2 c Water 1 tb Worcestershire sauce 6 md Carrots, cut in 2" pieces 8 sm Whole white onions 10 oz Frozen whole green beens Cooked noodles Cut meat in 1 inch cubes. In large heavy pan, brown meat in shortening, pour off fat. Add remaining ingredients except beans and noodles. Cover; cook over low heat 45 minutes. Add beans; cook 15 minutes more or until done; stir occasionally. Thicken sauce if desired; serve over noodles. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Hungarian Goulash Categories: Stew Yield: 4 servings 2 lb Beef cubes 2 tb Shortening 1 cn Tomato soup 1/2 c Sour cream 3/4 c Water 1 c Sliced onion 1 tb Paprika pn Pepper 4 md Potatoes, quartered In large heavy pan, brown beef in shortening, pour off fat. Stir in remaining ingredients except potatoes; cover. Cook over low heat 1-1/2 hours; stir occasionally; add potatoes, cover. Cook over low heat 1 hour more or until meat is tender. Stir occasionally. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Campbell Soup - Curried Coconut Shrimp Soup Categories: Curry Yield: 2 Servings 2 ts Butter 1/4 ts Curry powder 1/4 c Flaked coconut 1 cn Cream of chicken soup 1 cn Milk 1 c Diced cooked shrimp In small saucepan, melt butter, stir in curry powder. Add coconut; cook, stir until lightly toasted. Meanwhile, in another saucepan, combine remaining ingredients. Heat, stirring occasionally. Garnish with curried coconut. MMMMM