MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: My Cabbage Rolls
 Categories: Family
      Yield: 3 servings
 
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------

MMMMM------------------------MEAT FILLING-----------------------------
      1 lb Ground beef
    1/2 lb Ground pork
    1/4 ts Savory
    1/2 ts Basil
      1 ts Parsley
      1 x  Pepper to taste
      1 md Egg
    1/2 ts Salt
    1/4 ts Garlic powder
    1/2 ts Onion powder
      3 c  Cooked Basmati Rice

MMMMM---------------------------SAUCE--------------------------------
    725 ml Hunts tomato sauce
      2 c  Canned tomatoes
      1 md Head cabbage
 
  275 for 4-5 hours, covered.
  
  Freeze the head of cabbage at least 2 days before making cabbage
  rolls. Take it out of the freezer the day before making them.
  
  Mix all filling ingrediants well, making sure all beef chunks are
  broken Up. Fill leaves with as much as the leaf can hold Roll sides
  in then back, then front, place seam side down in a large casserole
  with lid.
  
  Pour sauce over rolls and cover.  Bake at 275 4-5 hours
  
  
  H.Peagram
 
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