MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Browned Pumpkin
 Categories: Pies, Peagram
      Yield: 2 Servings
 
      1 sm Pumpkin
 
  Bake the pumpkin till tender in the oven at 350.
  
  butter a heavy cast iron frying pan and cooking the pumpkin over
  medium heat, stirring and turning so all parts dry properly. Keep
  this up til it is reduced and slightly browned.  I start with 2 cups
  and end up with 1 1/2 cups of wonderful nutty browned pumpkin.  If
  recipe calls for a little more than 1 1/2 cups just start with 1/2
  cup more than called for and follow the above instructions.
 
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