MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jamaican Fruit Loaf
 Categories: Quickbreads
      Yield: 1 Servings
 
      3 oz Margarine or butter
           Softened;
     75    G)
           (75g) (75g)
      4 oz Brown sugar; (100g)
      3 tb Clear honey
      2    Eggs - size 3 - beaten
      8 oz Bananas - peeled and
           Mashed;
     25    G)
           (225g) (225g)
      8 oz Self raising flour; (225g)
      1    Heaped Teaspoon Schwartz
           Ground
           Allspice
    1/4 ts Bicarbonate soda
    1/2 ts Salt
      8 oz Raisins; (225g)
 
  Preheat oven to 350F, 180C, Gas Mark 4. Cream the margarine or butter
  and sugar together. Stir in 2 tbs of honey. Add the beaten eggs and
  mashed bananas. Mix well. Sieve the flour with the Ground Allspice,
  bicarbonate of soda and salt. Carefully fold the flour mixture and
  raisins into the creamed ingredients. Place in a 8 inch x 4 inch
  (20cm x 10cm) greased and lined loaf tin. Bake in the oven for approx
  1 hour or until well risen and firm to touch. Remove the loaf from
  the tin and glaze the top with the remaining honey. Leave to cool.
  
  Quantity:
  
  Makes approximately 12 slices
  
  Converted by MC_Buster.
  
  Posted to MC-Recipe Digest V1 #36 by Nancy Berry
  <nlberry@prodigy.net> on Dec 21, 1998, converted by MM_Buster v2.0j.
 
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