MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Carrot Bread
 Categories: Quickbreads
      Yield: 4 Servings
 
  1 1/2 c  All-purpose flour
      1 ts Soda
      2 ts Baking powder
      1 ts Cinnamon
    1/2 ts Salt
      1 c  Vegetable oil
      1 c  Brown sugar
      3    Eggs
    1/2 c  Chopped walnuts
    1/2 c  Diced canned
           Pineapple--drai
           Ed
    1/2 c  Raisins
      1 c  Finely shredded carrots
      9    1/2 Other Carbohydrates
 
  Sift first five ingredients into a mixing bowl. In a separate bowl,
  whisk together the oil, sugar and eggs. Stir the liquid mixture into
  the flour; mix well. Add the next four ingredients; stir again.
  Grease and flour a 9" square pan or four mini-loaf pans (3" x 6").
  Fill the pans 2/3 full with batter. Bake at 350F for about 30
  minutes. (Mini-loaves take about 20 minutes). REVIEW: This bread is
  always sweet and moist. Mini-loves are best for serving to crowds.
  Serve a 1-inch slice, cut in two (each about 1-1/2"X 3"). I'm always
  surprised how good it tastes with things like chunky chili or corn
  chowder.
  
  Per serving: 3288 Calories (kcal); 267g Total Fat; (70% calories from
  fat); 34g Protein; 215g Carbohydrate; 561mg Cholesterol; 2275mg
  Sodium Food Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable;
        4    Fruit; 51 Fat;
  
  From: George Elting Date: 20 Jul 99 MM by H Peagram
 
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