MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moist Nut Bread
 Categories: Quickbreads
      Yield: 2 Servings
 
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      3    1/2 Cup All-purpose flour
      3 c  Sugar
      2 ts Baking soda
      1 ts Salt
      1 ts Ground cinnamon
      4    Eggs
      2 x  Oz. jars strained apricot
           Baby
           Food
      1 c  Vegetable oil
    2/3 c  Water
      1 tb Vanilla extract
      1 c  Chopped walnuts
 
  In a large bowl, combine dry ingredients. In another bowl, combine
  eggs, baby food, oil, water and vanilla. Stir into dry ingredients;
  mix until well blended. Stir in nuts. Pour into two greased 9x5x3"
  loaf pans. Bake at 350 F. for 50-60 minutes or until a toothpick
  inserted near the center comes out clean. Cool in pans for 15 minutes
  before removing to a wire rack to cool completely. Yield: 2 loaves.
  Quick Cooking Magazine, Mar/Apr. '98 p. 53 Submitted by Judi Oudekerk
  of St Michael, MN who got this recipe from a neighbor years ago.
  Recipe by: Quick Cooking Magazine, Mar/Apr. '98 p. 53
  
  by Roberta Banghart <bobbi744@acd.net>, .
 
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