MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old Fashioned Raspberry Buns - Scotland
 Categories: Quickbreads
      Yield: 4 Servings
 
      8 oz Self-rising flour
      3 oz Caster (superfine) sugar
      4 oz Margarine
      1    Egg; beaten
      2 ds Milk
           Raspberry jam
           Caster sugar to dust
 
  Set oven to 425F or Mark 7. Grease and flour baking sheets. Sift the
  flour into a bowl and rub in the margarine. Add the sugar and the
  beaten egg with enough milk to make a fairly stiff consistency.
  Divide the mixture into about walnut-size balls and place on baking
  sheet, allowing space for them to spread slightly during cooking.
  Make a small hole in the centure of each bal1 and spoon in a little
  rasberry jam. Pinch the edges together again. Dust lightly with
  caster sugar. Bake for 10 minutes then reduce heat to 350F or Mark 4
  and bake for a further 5 minutes. The buns should be light golden in
  colour. Cool on a wire rack.
  
  From the booklet "Scottish Teatime Recipes". Typed By Ray Watson.
  Snagged at the SOAR database site. Reformatted by Jeff Pruett.
 
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