MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Bread
 Categories: Quickbreads
      Yield: 4 Servings
 
      2    Eggs
      1    1/4 Cup Sugar
    1/2 c  Corn or canola oil
    1/4 c  Honey
      2 c  Ripe mango, peeled, cut up
           And slightly mashed
      2 c  All-purpose flour
      2 ts Baking soda
      2 ts Cinnamon
    1/2 ts Salt
    1/2 ts Vanilla extract
    1/2 c  Chopped walnuts
    1/2 c  Raisins
 
  Preheat oven to 350 F.
  
  Beat the eggs until fluffy, then beat in the sugar, oil, and honey.
  Blend in the mango. In a separate bowl, combine the flour, baking
  soda, cinnamon, and salt. Add the dry ingredients to the egg mixture,
  combine, and stir in the vanilla, walnuts and raisins.
  
  Pour the batter into 2 greased 8 1/2 x 4 1/4-inch or 9 x 5 inch loaf
  pans. Bake 40 to 45 minutes or until the bread springs back to the
  touch and a tester comes out clean. Let the loaves stand for 20
  minutes before serving them from the pans.
  
  Note: 3 to 4 mangoes will yield the 2 cups you need for this recipe.
  As you cut up the mangoes be careful not to include any of the
  fibrous matter near the pit.
  
  Yield: 2 loaves From: The Cape Neddick House, Cape Neddick Maine
  
  From: Trish <trish_mc@yahoo.Com> Date: Wednesday, April 21, 1999 3:13
  Pm MM by Helen Peagram
 
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