MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Poppy Seed Bread
 Categories: Quickbreads
      Yield: 1 Servings
 
      1    Lemon
      1 c  Flour
    3/4 c  Sugar
    1/3 c  Poppy seeds
  1 1/2 ts Baking powder
      1    Egg
    2/3 c  Milk
    1/3 c  Vegetable oil
    1/2 ts Vanilla
 
  Grate lemon rind and squeeze out the juice. Set aside. Combine flour,
  1/2 cup sugar, poppy seeds and baking powder. In a separate bowl,
  combine egg, milk, oil, vanilla and half the lemon rind. Add to dry
  ingredients and mix until smooth. Pour into greased and floured 9x5"
  loaf pan. Bake at 350 F. for 50 minutes. While baking, combine lemon
  juice and remaining rind with 1/4 cup sugar. stir to dissolve sugar.
  Pour over hot loaf before removing from pan to cool.
  
  From the Lord & Taylor Tearoom
  
  From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in
  Maine Privately published by the Regional Memorial hospital
  Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7
  
  Typed by: Bob 8-{)
 
MMMMM