MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: My Baked Beans in Tomato Sauce
 Categories: Canning, Preserving
      Yield: 4 Servings
 
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------
      1 lb Pea beans
    3/4 c  Onions, diced
      1    Green pepper
    3/4 c  Celery, diced
     28 oz Tomato sauce
  1 1/2 ts Dry mustard
      1 tb Salt
    1/4 c  Light molasses
    1/2 c  Brown sugar
 
  Soak beans overnite. Cook soaked beans till tender. Chop vegetables.
  Simmer onion, pepper, and celery but do not brown. Place all
  ingredients in a casserole or bean crock and bake at 300F for 2-7
  hours till done.
  
  Process them for 1 hour in a water bath canner.
  
  Posted by Helen Peagram in Intercook
 
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