MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anti Browning Solution
 Categories: Family
      Yield: 1 servings
 
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------
           Ortho Canning Book
 
  "To prevent this, dip the cut fruit into a solution of 2 tb vinegar,
  2 tb salt, and 1 gallon of water. (this may affect the fruits flavour
  so rinse before packing into jars).You can also use a commercial
  powdered ascorbic acid, mixing 3 tb into 3 quar
  
  that's all it say about darkening.. page 43.. From: Mary Lou
  Kakanowski
 
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