-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Green Tomato Mincemeat
       Recipe By: 
        Category: Family; Canning
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         6 cup          Green tomatoes
         6 cup          Apples
         2 cup          Sultanas
         1 cup          Currants
       1/2 cup          Vinegar
         1 tsp          Lemon rind
         1 tsp          Orange rind
         1 tbsp         Cinnamon
         1 tsp          Nutmeg
     1 1/2 tsp          Salt
         1 pinch        Cloves
         4 tbsp         Margarine
         3 cup          Sugar

[Preparation]
This is the mincemeat I use all the time now.

Don't peel tomatoes or apples. Core and chop in processor. Cook
everything together slowly for 1 1/2 to 2 hours. Bottle in sterilized
jars and hot water process for 25 minutes.

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