-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Garden Vegetable Soup
       Recipe By: 
        Category: Ww; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 12 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         2 cup          Carrot
         3 cup          Onion
         4              Clove garlic clove
     8 1/2 cup          Fat-free beef broth
         4 cup          Cabbage, all varieties
         3 tbsp         Canned tomato paste
         1 tsp          Ground basil
       1/4 tsp          Ground oregano
       1/2 tsp          Kosher salt
         1              Serving cooking spray

[Preparation]
In a large saucepan, sprayed with nonstick cooking spray, saute
carrot,onion, and garlic over low heat until softened, about 5
minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and
salt;bring to a boil. Lower heat and simmer, covered, about 15
minutes or until beans are tender. Stir in Zucchini and heat 3-4
minutes. Serve hot. From Weight Watchers 1-2-3 success book- each
serving is ZERO points

Special Notes

POINTS per serving |  0 course | soups MM by H Peagram

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