-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Equivilence Chart
       Recipe By: 
        Category: Information; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMEQUIVILENCE CHART ***********************

[Preparation]
OVEN TEMPERATURES
======================================================================= 
GAS | 1/2 | 1   | 2   | 3   | 4   | 5   | 6   | 7   | 8   | 9
FAHR| 275 | 300 | 325 | 350 | 375 | 400 | 425 | 450 | 475 | 500 | 
CENT| 135 | 149 | 163 | 177 | 190 | 205 | 218 | 232 | 246 | 260 |
======================================================================

MEASUREMENTS AT A GLANCE
======================================================================
BRIT   | 1/2 OZ | 1 OZ | 2 OZ | 3 OZ | 4 OZ | 1/2 LB | 1 LB | 2 LB |
METRIC | 15 G   | 30 G | 60 G | 90 G | 120G | 240 G  | 454G | 908G |
US     |  -     |      | 1/4 C|      | 1/2C | 1 C | 2 C  | 4 C  |
=====================================================================

1 KILO = 2.2 LB 
1 GILL = 5 FL OZ 
BRITISH PINT = 20 FL OZ 
US PINT = 16 FL OZ

AUBERGINE = EGGPLANT 
COURGETTE = ZUCCHINI 
SWEDE = RUTABAGA 
TURNIP = TURNIP 
SEAKALE   = SWISS CHARD

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -