-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Grandma Peagrams Rice Pudding
       Recipe By: 
        Category: Puddings; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         4 cup          Milk, 2 %
         1 tbsp         Butter
       1/3 cup          Rice, short grain *
         1 tsp          Vanilla
       1/4 cup          Brown sugar, packed
         1 pinch        Salt

[Preparation]
In a large saucepan, heat milk over medium high heat til bubbles
appear around edge. Remove from heat. In a greased 8 cup baking dish
preferably glass, combine milk, rice, sugar, butter, vanilla and
salt. Bake in 300 F oven about 2 hours or until rice is just tender
and most of milk is absorbed, stirring twice during first hour.

I used long grain and it turned out fine. HP

From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen
Peagram From: Helen Peagram Date: 09-18-94

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