-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Easter Bread
       Recipe By: 
        Category: Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
       1/2 cup          Sugar
         2 cup          Warm milk (110F)
         4 package      Active dry yeast
         6 cup          All purpose flour
           pinch        Of salt
       3/4 cup          Butter
         2 large        Eggs
                        Grated peel of 1 lemon
                        Fruit Loaf
         1 cup          Shopped almonds
     1 1/4 cup          Chopped candied
                        Lemon peel
         2 cup          Raisins (300g)
     1 1/2 tbsp         Rum
         4 tbsp         (50g) melted butter
       1/4 cup          (50g) sugar

[Preparation]
Yeast Dough: Stir 2 tps. sugar into warm milk and sprinkle with
yeast. Let stand 5 min. Stir gently to moisten any dry particles on
top. Sift flour and salt into large bowl. Melt butter. Lightlyy beat
butter, eggs, lemon peel into yeast mixture. Pour into flour mixture
combining to make dough. Take out of mixing bowl. Place dough on
working table. Knead dough 5-10 min. until smooth.Cover, let rise in
warm place (1hour). FRUIT LOAF Combine almonds, candied peel, raisins
and rum in a small bowl. Let stand 30 min. Divide risen yeast dough
in half, knead each half lightly. Knead fruit mixture into each half.
Let stand 15 min.

Grease a baking sheet. Shape fruit dough into your favourite shape of
loaf and place on sheet. Let stand in a warm place 30 min. Preheat
oven to 375F. Cut a cross on top of loaf. Bake 30-40 min. or until
nice brown colour.

Exported from Home Cookin 4.7  (http://www.mountain-software.com)

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