-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Crockpot Stuffing
       Recipe By: 
        Category: Stuffing; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 7 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
       1/3 cup          Margarine
         1 cup          Chopped onion
         1 cup          Chopped celery
       1/2 tsp          Poultry seasoning
         2 tbsp         Chopped parsley
       1/2 tsp          Salt
       1/2 tsp          Sage
       1/4 tsp          Thyme Or marjarom
         8 oz           Canned mushrooms
         6              1/2 Cup Bread cubes, dry
        10              1/2 Ounce Can cream of
                        Chicken soup
                        WITH WATER ADDED TO EQUAL
         2              CUPS
         1              Egg, well beaten

[Preparation]
Saute onions, celery and mushrooms 'In margarine until tender,
approximately 7 minutes. Combine all ingredients. Add egg last. Pour
mixture into Crockpot, cover, cook on high 45 minutes. Turn heat to
low for 5 to 8 hours. Determine if you Should use full amount Of
liquid by the inoistnes@ of the cubes. For large recipe 13 to 14
cups, double all ingredients except soup.

Note: From Jean Alien (GRDG72B) Prodigy D@ember 29, 1991.

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