-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Corn Pudding
       Recipe By: 
        Category: Veggies; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMRECIPE BY HELEN PEAGRAM ***********************
       1/2 cup          All-purpose flour
       1/2 cup          Cornmeal
         2 tbsp         Brown sugar -- packed
         1 tsp          Cream of tartar
       1/4 tsp          Baking soda
       1/8 tsp          Salt
         2              Eggs
         2 can          Regular corn, 1 can drained
         1 can          Creamed corn
         8 oz           Sour cream
         2 tbsp         Butter

[Preparation]
Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with
butter; bake at 350 F for 45 minutes to 1 hour. Cut in squares and
serve.

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