-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Cinnamon Raisin Bread
       Recipe By: 
        Category: Family; Yeastbreads
 Main Ingredient: 
   Cuisine Style: 
           Yield: 2 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         2              1/2 Cup Milk
         2 oz           Fresh yeast OR
         2 tbsp         Dried yeast
         3              1/2 Ounce Sugar
         2 tsp          Cinnamon (or to taste)
         2 lb           Strong plain flour (bread)
         1 tsp          Salt
         3              1/2 Ounce Margarine or
                        Butter
       1/2 cup          Raisins (or to taste)
       375              For 30-35 minutes.

[Preparation]
Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the
mixing bowl. Cream the yeast and sugar with a little warm milk. (the
milk should be at blood heat of 99 F)

Add the remaining liquid at 98.6 F, the flour and the salt and
commence kneading the mixture at speed 2. Cut dough in half and roll
each half out on lightly floured surface. Sprinkle half of raisins on
each rolled out half and roll up. Place each shaped loaf in pan.
Allow to rise until the dough is double its original size and bake at

This is a delicious sweet bread and great toasted. I doubt I will
ever buy raisin bread again. Too easy to make my own now.

H Peagram

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