-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Chunky Bacon, Leek & Potato Chowder
       Recipe By: 
        Category: Family; Soups
 Main Ingredient: 
   Cuisine Style: 
           Yield: 6 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         8 slice        Bacon
         3              Leeks, sliced (use mostly
                        White)
         4 oz           Butter
       1/2 cup          Flour
         1 can          Chicken broth
         1 can          Hot water
         4 small        Potatoes, peeled and diced
         2 cup          Half and half
                        Salt to taste
                        White pepper to taste
           dash         Of nutmeg

[Preparation]
Saute bacon and leeks in a stockpot. Add butter, flour, and cook for 2
minutes.

Stir in water, chicken broth, potatoes, and cream. Add salt, white
pepper, and nutmeg to taste. bake at 325F until potatoes are tender,
about 1 1/4 hours.. Serve.

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