-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Chocolate Sheet Cake
       Recipe By: 
        Category: Cakes; Desserts; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         2 cup          Sugar
         2 cup          Flour
       1/2 cup          Marg
         3              1/2 Tablespoon Cocoa
       1/2 cup          Crisco
         1 cup          Water
         2              Eggs
         1 tsp          Vanilla
       1/2 cup          Buttermilk
         1 tsp          Soda
*********************** MMMMMFROSTING ***********************
       1/2 cup          Marg
         3              1/2 Tablespoon Cocoa
       1/3 cup          Milk
         1 package      Powdered sugar
         1 cup          Chopped nuts
         1 tsp          Vanilla

[Preparation]
Mix sugar and flour. Place next 4 ingredients in a saucepan and bring
to a boil. Pour over sugar and flour mixture and stir. Add eggs,
vanilla, buttermilk and soda. Mix well and pour into an ungreased 11
x 18 pan or 2 smaller pans. Bake about 20 minutes at 400. Start
cooking frosting 5 minutes before cake is done. Bring marg, cocoa and
milk to a boil. Remove from heat and add sugar, nuts and vanilla.
Pour over hot cake you have just removed from oven. When cake is
cool, cut in squares. Freezes well.

Mom's

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