-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Chili
       Recipe By: Helen Peagram
        Category: Pasta; Sauces
 Main Ingredient: 
   Cuisine Style: 
           Yield:  
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         2 lb           Lean ground beef
         3 large        Onions -- diced
         6 cloves       Garlic -- minced
         3 stalks       Celery -- diced
       1/4 cup          Dried parslely
        28 oz           Lentils
        28 oz           Mixed beans -- canned
        28 oz           Kidney beans -- canned
        28 oz           Chick peas -- canned
        28 oz           Ground tomatoes
         6 cups         Tomato -- canned
        28 oz           Tomato sauce
         4 tbsp         Chili powder
        28 oz           Romano beans -- canned
         1 tbsp         Salt
                        Pepper -- to taste

[Preparation]
Saute' the onion, garlic and celery.  Add ground beef and brown.  
Add beans and seasonings. 
Add tomatoes and sauce.  Adjust to desired texture.

Simmer a couple of hours.

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