-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Carrot Bread
       Recipe By: 
        Category: FAMILY; QUICKBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY H. PEAGRAM ***********************
         3              Eggs
         1 cup          Oil
     1 1/2 cup          Brown sugar
         3 tsp          Vanilla
         2 cup          Carrot, grated
         3 cup          Flour
         1 tsp          Baking soda
         1 tsp          Baking powder
         1 tsp          Salt
         3 tsp          Cinnamon
       1/2 cup          Chopped nuts/raisins

[Preparation]
Beat eggs til light and fluffy. add oil, sugar, carrot and vanilla.
MIx well. Sift together flour, baking soda, baking powder, salt and
cinnamon. Stir in nuts or raisins. Mix dry ingredients into wet
ingredients and blend well. Put mixture into greased 9X5 loaf pans
and bake at 350 for 1 hour or til cake tests done.

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