-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Canned Plums
       Recipe By: 
        Category: CANNING; FAMILY; Fruits; PRESERVING
 Main Ingredient: 
   Cuisine Style: 
           Yield: 231 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
                        Prune or similar plums
*********************** MMMMMLIGHT SYRUP ***********************
         4 cup          WATER
         2 cup          SUGAR
                        Jars
                        Lids and rings
                        Hot water bath

[Preparation]
Wash plums and remove pit. Fill jars without packing too tightly.
Pour hot syrup over fruit to within 1/2" of top and place prepared
lid(as instructed) on jar. Make sure the rim is clean first. Screw on
lid hand tight.

While preparing fruit, have your canner filled with water and heating
to the boil.

Fill canner with jars as directions instruct, mine takes 8 pint jars,
bring to a full boil and lower temp til it is just boiling. Cover and
time for 30 minutes.

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