-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Canned Berry Pie Filling
       Recipe By: 
        Category: CANNING; FAMILY; PIES; PRESERVING
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         2 lb           Berries
         1 cup          Sugar
       2/3 tbsp         Lemon juice
       1/3 cup          Quick cooking tapioca OR
       1/3 cup          Cornstarch dissolved in
                        Waiter
       1/3 tsp          Grated lemon peel
       212              Degrees

[Preparation]
wash berries:, put. in 8 qt kettle, sprinkle 2/3 c. sugar and the
lemon juice over Berries, stir gently and let stand 15 min.

Bring berry mixture to a boil over med. heat stirring
occasionally-heat to

In a small bowl combine 1/3 c. sugar, tapioca and lemon peel- stir
into berry - misture stirring constantly-heat to 200 degrees ladle
into hot sterilized jars leaving 1/2 inch head space.

Process 20 Minutes. for pints, 25 min. for quarts yield: 6 pints or 3
C[Quarts

Shared by ,Jody Sasse

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