-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Candied Yams
       Recipe By: 
        Category: FAMILY; VEGGIES
 Main Ingredient: 
   Cuisine Style: 
           Yield: 10 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         6 large        Sweet potatoes
       1/2 cup          Orange juice
       1/2 cup          Pineapple juice
       1/2 cup          Sugar
       1/2 cup          Brown sugar, packed
       1/4 tsp          Ground ginger
         2 tbsp         Cornstarch
         1 tsp          Lemon juice
       1/4 cup          Amaretto
         1 tbsp         Margarine

[Preparation]
Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel and cut potatoes
into fourths.

Arrange in a medium size casserole. Preheat oven to 350F. While
potatoes are cooking, combine sugars, ginger and cornstarch in a
microwave safe measuring cup. Add juices. Blend well. Place in
microwave on high and cook til sugars are dissolved and m

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -