-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Canadian Pea Soup
       Recipe By: 
        Category: BEANS/LEGUME; FAMILY; PORK; Soups
 Main Ingredient: 
   Cuisine Style: 
           Yield: 6 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY H PEAGRAM ***********************
         1 cup          Split peas
         3 cup          Water (cold)
         2 lb           Smoked ham, shank or bone
         3 qt           Water, boiling
         1              Onion, chopped
                        Celery leaves
         1 tsp          Salt
         2              Carrots, minced

[Preparation]
Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt.
Bring to a boil; reduce heat and simmer until peas are very tender,
about 2 hours, adding more water if needed. Remove ham; chop and
return to soup. Season to taste with salt and pepper. Also freezes
well.

Enjoy.

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