-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Cabbage Rolls
       Recipe By: 
        Category: Casseroles; FAMILY; GROUND BEEF
 Main Ingredient: 
   Cuisine Style: 
           Yield: 10 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
*********************** MMMMMMEAT FILLING ***********************
         1 lb           Ground beef
       1/2 lb           Ground pork
       1/4 tsp          Savory
       1/2 tsp          Basil
         1 tsp          Parsley
                        Pepper to taste
         1 medium       Egg
       1/2 tsp          Salt
       1/4 tsp          Garlic powder
       1/2 tsp          Onion powder
         3 cup          Cooked Basmati Rice
*********************** MMMMMSAUCE ***********************
       725 ml           Hunts tomato sauce
         2 cup          Canned tomatoes
         1 medium       Head cabbage
       275              For 4-5 hours, covered.

[Preparation]
Freeze the head of cabbage at least 2 days before making cabbage
rolls. Take it out of the freezer the day before making them.

Mix all filling ingrediants well, making sure all beef chunks are
broken Up. Fill leaves with as much as the leaf can hold Roll sides
in then back, then front, place seam side down in a large casserole
with lid.

Pour sauce over rolls and cover.  Bake at 275 4-5 hours H.Peagram

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