-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Buttermilk Chicken
       Recipe By: 
        Category: FAMILY; Poultry
 Main Ingredient: 
   Cuisine Style: 
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         3 cup          Buttermilk
                        Combine in a plastic bag:
         1 cup          Flour
         1 tsp          Curry powder
         1 tsp          Paprika
         1 tsp          Salt
         1 tsp          Black pepper

[Preparation]
Soak cut-up chicken fryers) in 2 to 3 c of buttermilk for at least 3
hours

Preheat oven to 375 degrees F

Shake the chicken pieces in the flour mixture.

Place chicken pieces on a short sided pan (jelly-roll type) skin side
dow.

Place in the oven and bake for 25 to 30 minutes.

Flip the chicken over skin side up and continue baking another 30
minutes. Note:  I didn't think I would like the curry in this recipe,
but it is quite nice.

Recipe by H Peagram

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -