-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Black Eyed Pea Soup
       Recipe By: 
        Category: FAMILY; MINE; Soups
 Main Ingredient: 
   Cuisine Style: 
           Yield: 10 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
       750 g            Black eyed peas
                        ;water
         1 large        Smoked ham hock
                        ;salt to taste
                        ;pepper to taste
                        ;tomato paste to taste

[Preparation]
Soak the peas overnight in double the volume of water.  Drain and
rinse well.  Put in a very large stock pot and cover with water and
add ham hock. Bring to boil and simmer a few hours.  Remove ham hock
when beans are tender.  Taste for seasoning and adjust to taste
adding salt, pepper and tomato paste.

Strip the meat off the ham hock, discarding fat and bones.  Cut into
small pieces and return to the pot with soup.  Heat up to boil and
serve.

Delicious!

Recipe by Helen Peagram

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -