-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Basic Cheese Soufflé
       Recipe By: 
        Category: CHEESE; Eggs; FAMILY
 Main Ingredient: 
   Cuisine Style: 
           Yield: 6 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         4 tbsp         Margarine or butter
        12 cup          Flour
     1 1/4 cup          Milk
         1 tsp          Salt
         1 dash         White pepper
         4              Egg yolks
         2 cup          Vegetables, meat or fish
                        Finely chopped <=-OR-=>
         1 cup          Cheese, grated (up to 1 1/2
           cup          Cheese)
         4              Egg whites

[Preparation]
Melt fat a heavy saucepan. Blend in flour and seasonings and
gradually add milk. Whisk or stir constantly til mixture thickens. In
a separate bowl, beat egg yolks and add the hot mixture to them
gradually while stirring constantly. Stir in Veg meat or cheese. When
cool, fold in stiffly beaten egg whites. Pour into a large or
individual ungreased casseroles. Oven poach ( place in large dish
with water in it) at 350 for 1 hour for large and 25 minutes for
individual souffle's. The souffle' is cooked when a knife inserted
comes out clean. SERVE AT ONCE!


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