-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Baked Beans In Tomato Sauce
       Recipe By: 
        Category: Canning; Preserving; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         1 lb           Pea beans
       3/4 cup          Onions, diced
         1              Green pepper
       3/4 cup          Celery, diced
        28 oz           Tomato sauce
     1 1/2 tsp          Dry mustard
         1 tbsp         Salt
       1/4 cup          Light molasses
       1/2 cup          Brown sugar

[Preparation]
Soak beans overnite. Cook soaked beans till tender. Chop vegetables.
Simmer onion, pepper, and celery but do not brown. Place all
ingredients in a casserole or bean crock and bake at 300F for 2-7
hours till done.

Process them for 1 hour in a water bath canner.

Posted by Helen Peagram in Intercook

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