-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Au Gratin Potatoes
       Recipe By: 
        Category: Veggies
 Main Ingredient: 
   Cuisine Style: 
           Yield: 2 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         3 medium       Potatoes
       1/4 cup          Butter
       1/2 tsp          Salt
         1 cup          Shredded Cheddar cheese
       1/2 cup          Chopped onion
         2 cl           garlic, minced fine
         1 tbsp         All-purpose flour
       1/4 tsp          Pepper
     1 1/4 cup          Milk

[Preparation]
Cut potatoes into thin slices. In a saucepan, cook onion and
garlic in butter until tender. Stir in flour, salt, and pepper.
Cook over low heat, stirring constantly. Remove from heat and
stir in milk and 1/4 cups cheese. Heat to boiling and boil for 1
minute. Place potatoes in ungreased 4-qt. casserole and pour
cheese sauce over potatoes. Cook uncovered at 350° for 1 hour.
Sprinkle remaining 3/4 cup cheese on top and bake until melted.

Recipe by H Peagram

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