-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My 90 Minute Cinnamon Buns
       Recipe By: 
        Category: Yeastbreads; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 12 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         3              1/4 Cup Flour
         1 package      Quick rise yeast
       1/4 cup          Sugar
       1/2 tsp          Salt
       3/4 cup          Milk
       1/4 cup          Water
       1/4 cup          Margarine
         1              Egg
         1 cup          Brown sugar
         1 tbsp         Cinnamon
       1/3 cup          Margarine
       1/2 cup          Raisins Opt.

[Preparation]
Set aside 1 cup of flour from total amount. Mix remaining flour,
yeast, sugar, and salt in a large bowl. Heat milk, water and 1/4 cup
marg til hot. 125-130. Stir hot liquids into dry ingredients. Mix in
egg. Mix in flour to make a soft dough that Sprinkle with raisins if
desired. Roll up from long side and pinch to seal seam. Cut 12 rolls
and place cut side up in large muffin cups. Place on baking sheet
over shallow pan half filled with boiling water. Cover and let rise
20    minutes. Bake a

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