-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Mary Lou's Microwave Chocolate Fudge
       Recipe By: 
        Category: Candy; Chocolate
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Lb
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         2 cup          Sugar
       1/8 tsp          Salt
       3/4 cup          Milk
         2 oz           Unsweetened chocolate
       1/4 cup          Butter
         2 tsp          Vanilla
       1/2 cup          Nuts, chopped

[Preparation]
Butter a 9X5X3 loaf pan and line witha double thickness of waxed
paper. In a 3 qt casserole, stir together sugar, salt and milk,
mixing well. Add chocolate and butter.  Cover.  Microwave on high for
6 minutes until hot and bubbly.  Remove cover and stir well.
Microwave again on medium for 10-14 minutes uncovered, stirring well
every 5 minutes. When sufficiently cooked a few drops will form a
ball in cold water. Approximately 10 minutes.  Candy thermometer will
register 235 F. Let candy stand at room temperature til lukewarm. Add
vanilla and beat with a wooden spoon or electric mixer until it
begins to thicken and loose its gloss. Quickly stir in nuts and pour
into prepared pan. Cut into 1" squares when set.

WFCC  Helen Peagram

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