-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Mary Lou's Hearty Cabbage Soup
       Recipe By: 
        Category: Vegetables; Soups; Low Cal
 Main Ingredient: 
   Cuisine Style: 
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
       1/2              Head red cabbage
       1/2              Head green cabbage
       1/2 large        Spanish onion, peeled
         4 large        Or 5 carrots, peeled
         4 large        Or 5 potatoes, peeled
         1 can          (14oz) kidney beans, rinsed
         2              To 3 (28oz) can plum
                        Tomatoes
         1 can          Tomato paste
         1 tsp          Salt
                        Pepper
                        Basil
                        Parsley
       1/4 lb           Bacon, cooked
         2              3 polished sausage,
                        Pre-browned
         5              Slices ham, diced

[Preparation]
Slice cabbage, onions, carrots. Dice potatoes. Sautee onions in
leftover bacon drippings. Put all ingrediants in pot. Add water to
cover all (if needed). Cook for 3-4 hours stirring occasionally. I
use LOTS of pepper since this is supposed to be a PEPPERY winter
warming, sinus clearing soup. Add sausage whole or sliced to soup and
cook for another 20 minutes before serving. Serve with buttered bread
and sour cream dolluped on top (remove sour cream for low cal
version.) From: Mary Lou Kakanowski

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