-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Mary Lou's Chili Ketchup
       Recipe By: 
        Category: Family; Canning; Relishes
 Main Ingredient: 
   Cuisine Style: 
           Yield: 5 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
        18              Ripe tomatoes
         2 can          Plum tomatoes (28oz)
                        OR EQUIVALENT AMOUNT
         2 medium       Onions, sweet, diced
         2 tbsp         Salt
         2 tbsp         Ginger
         1 tsp          Chili powder (mild)
         2 tbsp         Cinnamon
         2 tbsp         Allspice
         1 dash         Chili seeds
         1 dash         Tobassco
         4              Red pepper, sweet
     1 1/2              -2 cups brown sugar (adjust
                        For desired sweetness)
         2              -2 1/2 Cup vinegar (plain,
                        Wine, or cidar is fine)

[Preparation]
Boil all till thick (2-3 hours). Stir frequently as sugar content will
cause it to burn easily. Taste for sweetness and add vinegar to make
less sweet, or sugar for sweeter taste. Taste for 'hotness' and add
chili, tobassco, chili powder VERY MODERATELY till desired taste is
reached. Puree with Hand Stick Blender. Boil a few more hours to
thicken.

Pour boiling water into 5 clean mason jars to sterilize. Do same for
lids. Let sit at LEAST 3 min.

Bottle up the sauce, leaving 1/4" space from top of bottle to sauce.
Hand tighten lids. They will seal themselves. ( you will hear the
lids pop as they cool).

Refrigerate after opening. From: Mary Lou Kakanowski

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