-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Jim's Pickled Eggs
       Recipe By: 
        Category: Family; Eggs; Snacks
 Main Ingredient: 
   Cuisine Style: 
           Yield: 12 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
        12              Eggs, hard cooked & shells
         3              3/4 Cup White wine vinegar
         2              Green chilis, chopped
                        Course
         1 slice        Ginger root, fresh, 1"
         1 tsp          Black peppercorns, bruised
         1 tsp          White peppercorns, bruised
         1 tsp          Allspice berries, bruised
       1/2 tsp          Mustard seed, bruised

[Preparation]
Place eggs in clean dry preserving jars and set aside. In a large
saucepan, combine the vinegar, chilis, ginger, peppercorns, allspice,
and mustard seed. Place the pan over moderate heat and bring the
vinegar to a boil. Boil the mixture for 10 minutes

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