-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Jim's Branston Pickle
       Recipe By: 
        Category: Family; Relishes; Canning
 Main Ingredient: 
   Cuisine Style: 
           Yield: 8 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         2 medium       Carrot, cut in
       1/8              Inch dice
         2 cup          Rutabaga, cut in
       1/8              Inch dice
         4 medium       Garlic cloves, minced
        16              Dates, pitted and cut in
       1/8              Inch dice
         6 medium       Cauliflower florets, finely
                        Chopped
         2 medium       Yellow onion, fine chopped
         2 medium       Apple, finely chopped
         2 medium       Zucchini, finely chopped
        10              Sweet gherkins, finely
                        Chopped
     1 1/2 lb           Brown sugar
         3 tsp          Salt
         3              Lemons juiced
         3 cup          Malt vinegar
                        Browning (kitchen
                        Bouquet) as needed
         3 tsp          Worcestershire sauce
         2 tsp          Mustard seed
         2 tsp          Allspice

[Preparation]
Combine all ingredients except browning sauce in a saucepan, placing
spices in cheesecloth for easy removal later.

Heat to boiling; reduce heat to a simmer and cook until rutabaga is
cooked but still slightly crunchy. Add enough browning colouring
until colour is dark brown. Bottle and seal.

Flavour will improve if aged for a few weeks before using.

Recipe altered it to fit our taste on Sept 9/96. It is very close to
the real thing! HMP Altered the recipe again September/98 and is as
close as you can get now.

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