-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Great Grandma Smith's Bean Mustard
       Recipe By: 
        Category: Preserving; Relishes; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
         2 lb           Green or Yellow beans OR
         2 can          Green or wax beans
                        (15 Ounce each)
         4 tbsp         Dry mustard
     1 1/2 tsp          Turmeric
         4 tbsp         Flour
     1 1/2 tsp          Celery seed
         1              1/4 Cup Sugar
     1 1/2 cup          Cider vinegar

[Preparation]
If using fresh beans, trim and cut in desired lengths and cook til
just crisp.

Mix into a paste the flour, mustard, celery seed, turmeric and some
cold vinegar.

Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5
minutes. Add beans and continue cooking til every thing is uniformly
hot.

Bottle.

Try with other veggies. Jim likes

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