MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Light Cheesecake
 Categories: Family
      Yield: 8 servings
 
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------

MMMMM---------------------------CRUST--------------------------------
      1 c  Graham crumbs
    1/2 ts Cinnamon
      2 tb Margarine, melted
    1/3 c  Brown sugar

MMMMM--------------------------FILLING-------------------------------
      1    1/4 Pound Cottage cheese,
           Well
           Drained
    1/2 c  Sugar
      2    Eggs
      1 ts Vanilla
      2 tb Cointreau

MMMMM--------------------------TOPPING-------------------------------
      1 c  Yogurt
      2 tb Sugar
    1/4 ts Vanilla
     10    Inch spring form pan.
 
  Preheat oven to 350.
  
  CRUST: Mix crumbs, margarine, cinnamon and sugar. Press into bottom
  of a
  
  FILLING: In processor, blend cheese til smooth. Add sugar OR
  equivalent artificial sweetener and blend til smooth. Add eggs then
  vanilla and liqueur. Pour over crust. Bake for 30 minutes. Cake will
  appear slightly puffed. Do not allow to brown. Remove and let rest
  for 5 minutes. Make topping by blending all ingredients. Artificial
  sweetener can again replace the sugar if desired. Spoon over cake.
  Bake 5 minutes longer. Cool to room temperature and chill over night.
  Serve with any fruit topping desired.
 
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